Coffee cupping for Costa Rica Geisha Coffee Beans

Coffee cupping for Costa Rica Geisha Coffee Beans from Wangshan Manor is here for you to know the quality of coffee bean this year just like we do machine evaluation so as to let you know the specification of machinery:

Coffee Cupping with good Standards
Region:	Brunca, Costa Rica
Details:	Variety: Geisha Treatment method: sun treatment Roast: Cinnamon Roast Altitude: 1550m Sample lot: 2022 Growers: Ureña Rojas Family of Hope Mountain Estates
Flavor Description:	After brewing, this sun-dried Geisha from Wangshan Manor has fresh lemons and dried apricots, which are sour and sweet. When the temperature drops slightly, you can drink the taste of sweet orange, and after drinking, it has the sweetness of black tea.
Details	Fragrance: Medium Freshness: Intense Sweetness: strong Sour: strong Body: Medium Bitterness: no After cooling: medium Finish: Medium After cooling: medium
Coffee Cupping ReMarks	Variety: Geisha Process: Sun-dried Rank: 12 Score: 89
Purpose:	Checking quality and coffee flavor before coffee bag production - By Drip coffee bag packing machine manufacturer!

How Geisha Coffee Bean was processed:
Following the great standards to picking the coffee beans, and only and only hand-picked whole red berries, such coffee cherries have the highest sugar content.
Coffee cupping for Costa Rica Geisha Coffee Beans

Coffee cupping for Costa Rica Geisha Coffee Beans

After the coffee cherries are picked, the defective beans are picked out, spread flat on the drying bed, and dried in the sun. Because the temperature is too high at noon, it needs to be turned manually at regular intervals to avoid negative over-fermentation. To avoid sudden precipitation in rainy days at night, it is necessary to set up shelters until the water content of the coffee cherries reaches 11-12%, and then strictly standardize the classification, packaging, and export of the coffee cherries to ensure that buyers can trace the detailed information of the coffee batches.

How to grind the Geisha Coffee Bean into ground coffee for coffee cupping:
With a automatic grinding machine and following the grinding size to make the good quality
1. Extra Coarse Grind for cold brew grind
2. Coarse Grind for french press grind
3. Medium-Coarse Grind for drip coffee bag packing machine
4. Medium Grind for steeped coffee bag packing machine
5. Medium-Fine Grind for pour over coffee bag

Brewing suggestion:
The high-altitude Geisha coffee in Costa Rica belongs to SHB extremely hard beans.

If you want to brew out the rich fruit texture of the coffee, Qianjie recommends using a higher water temperature and a finer grind. The harder the coffee beans are, the finer the grind size is to increase the extraction area and increase the extraction rate.

Filter cup: V60 Water temperature: 90-91ºC
Powder amount: 15g Powder-to-water ratio: 1:15
Grinding degree: the size of fine sugar (No. 20 sieve bowl sifts powder to 78%)

Three-stage extraction: Pour coffee powder into the V60 filter cup In the process, moisten the powder bed with twice the amount of coffee powder, steam for 30 seconds, then pour water in circles from the inside to the outside to 125g in sections, wait for the powder bed to drop to half of the filter cup, and continue to inject the same fine water flow The third section reaches 225g, until all the coffee liquid is filtered and the filter cup is removed, the time is about 2 minutes (10 seconds error).

Hope it is a great coffee cupping for you to know the quality and if you are ready to product coffee bag with packing machine, kindly let me know!

News from drip coffee bag packing machine manufacturer and supplier, factory!

Dec-07-2022

Pyramid Tea Bag & Drip Coffee Packing Machine Supplier for Brand Client since 2006.

Coffee cupping for Costa Rica Geisha Coffee Beans

About us

Products

News

subscription