Coffee filters:Resuable cone shaped coffee filters VS metal coffee filter
Resuable cone shaped coffee filters, Flat bottom coffee filters, Metal coffee filter are both for Coffee Brewing. Which is Better?
Filter Paper Coffee filters: Resuable cone shaped coffee filters:
Cone shaped coffee filters is the most traditional one-time use filter product. The vast majority of uses are used to filter coffee. Foam coffee is used. The extremely dense fibers are used to retain the ground coffee beans and coffee powder. Filter the coffee into the cup to get a clean coffee solution.
The filter paper can also filter coffee terpene esters, mostly plant organic products, and good filter paper can filter out impurities, and the coffee tastes more mellow and the aroma is more obvious.
Cone shaped coffee filters advantages: high convenience, even after use, you can change the brand; the flushing feeling is clean; the impurities are less smelly. Disadvantages: less environmentally friendly use of paper; unbleached paper will have a paper smell; grease will be filtered out, resulting in coffee taste without grease.
Metal coffee filter:
Recently, the awareness of environmental protection has risen, and many coffee maker manufacturers have developed metal filters to save less environmentally friendly filter paper as long as they are cleaned after use and can be reused.
Suggestion: After use, use a clean toothbrush to lightly brush and use baking soda powder to remove oil, so as not to affect the next brewing taste. The metal coffee filter can extract the fat, and the taste will be thicker and closer to the original taste of the coffee beans. In the blind test, it can also feel the difference from the filter paper.
Advantages: more environmentally friendly, repeated use by rinsing; more original taste of coffee, thick taste.
Disadvantages: Fine powder is likely to cause excessive extraction and lead to excessive bitterness; fine powder will pass through the filter into the coffee, and the taste may have a residue.