Assam Black Tea history - Tea leaf and Loose tea from India
Assam tea including tea leaf and loose tea is a black tea produced in northeastern India, and the shape of the Assam tea is thin and flat in dark brown color. After brewing, the soup is dark red and slightly brown, with a light malt and rose aroma, and a strong taste. It is a strong tea and the best choice in winter.
The so-called Assam tea species is due to the discovery of wild tea trees by Robert Bruce in Assam, in kolkata, India, and later confirmed that the plants found at that time were truly wild tea trees, and later on, the Assam black tea tree are grown in kolkata, ahmedabad, etc. So in the markets, you may see many Assam tea farms and producer from kolkata and ahmedabad, who promotes the leaf leafs and seach for the tea bag packing machine to make prival tea bag packaging bags.
When talking to how to brew the Assam tea, assam black tea is inseparable from milk. A typical Assam milk tea is made by making a pot of thick Assam black tea and adding fresh milk. In addition to adding fresh milk, Assam black tea used as lemon black tea is also excellent. With rich Assam black tea and fresh lemon juice, it becomes a delicious pot of lemon black tea, and Assam black tea After adding lemon juice, the bright red tea soup turns light pink. Of course, there are some high-quality Assam teas, which have leaf buds in them. They taste soft and smooth without adding sugar or fresh milk.
Assam black tea is often used to be mixed with other teas to make breakfast tea, such as Assam and African Kenyan tea, Assam and Chinese black tea. Etc, so it can sometimes be found in some breakfast teas or mixed teas The trail of Assam. The British especially love the rich flavor of Assam.
The steeping time of Assam black tea in brewing varies with broken leaves and whole leaf teas. The steeping time of broken tea leaves should also be shorter. It is best to drink in the morning, and it is best to add a lot of fresh milk, because of this The tea is strong, and it is easy to hurt the stomach if fresh milk is not added. Whole leaf tea depends on the size of the leaves. If it exceeds 1 cm, the steeping time can be up to 4-5 minutes, but the large leaves will have a thicker taste, and fresh milk is indispensable. If the leaves are about 1 cm, there will be some For leaf buds, soak for about 3 minutes. For this type of tea, add fresh milk for a little consideration, and it is not necessary to add too much.
To make the assam black tea in bulk, the tea bag packing machine will be great help!
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