Coffee Bean Harvester - How to harvest Coffee Beans?

Coffee Bean Harvester and Colombian Handheld Harvester will be a great help!

How to Harvest the coffee bean? It is really a question after the Coffee bean is ripe.

There are 3 ways to harvest Coffee Beans:

1. Harvest Coffee Beans by Hand & Manual picking: I think, it is the traditional way.

Manual picking is most suitable for producing high-quality coffee beans.
The picking method is to pick multiple times at intervals of 8 to 10 days.

The advantage of manual picking is that manual picking can accurately select coffee cherries with appropriate maturity, thereby ensuring that the quality of the picking is very good, and this picking method can create employment opportunities and bring more income sources to local people.

However, this picking method is very time-consuming and labor-intensive, requiring a lot of manpower and material investment, and the cost is relatively high, so it is suitable for small-scale coffee plantations.

2. Harvest Coffee Beans by Colombian Handheld Harvester:

According to the news, the company called Cenicafé, the scientific research branch of the Colombian Coffee Growers Federation (FNC), with help from Brazilian equipment manufacturing giant Brudden, finally optimized a Handheld Harvester. The handheld harvester was designed specifically for Colombian coffee farming and has been successfully tested in several coffee regions. Combined with Cenicafé’s newly developed nets it will increase harvest yield 23-45%.

3. Harvest Coffee Beans by fully Automatic Coffee Bean Harvester & Mechanical picking: You can see the video below for the full operation. It is quick and convenient.

In contrast, mechanical harvesting is very fast and can produce coffee beans on a large scale.

The advantage of mechanical picking is that large mechanical harvesting machines can be used, which greatly reduces labor costs, has high production efficiency, and can produce coffee beans in large quantities.

However, mechanical harvesting may damage coffee cherries and affect the quality of coffee, because machines cannot select mature coffee cherries like humans, and during transportation, severe vibrations can also damage coffee cherries.

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