Automatic coffee precessing machinery and drip coffee bag packaging machine see the chance in Africa

Among the products called "black gold" by Africans, in addition to oil, there is coffee. For example, coffee is Angola's main cash crop, Burundi's primary export material, and Kenya's largest foreign exchange earning industry in the past. Ethiopia is known as the "Coffee Country"; Côte d'Ivoire's coffee production occupies an important position in the world; Uganda is famous for its coffee production per unit area in Africa.

Because there is a lot of coffee to be processed, China's coffee machinery has entered Africa. For example, the Ivorian government has proposed that most of the coffee in Ivory Coast after 2015 will be processed locally, and the export of raw materials can only account for 5-10%.

Indian businesses have been the first to smell business opportunities. India Tata Coffee, the largest bean planting trader in Asia, also took a fancy to Africa's fertile ground for coffee production. As early as two years ago, the company announced that it would invest approximately US$27.7 million to build an instant coffee factory in Uganda. Turn Uganda into the company's global coffee export center to meet the growing global demand.

This also seems to provide a new platform for Chinese food machinery industry and it is a rare opportunity for Chinse food machinery exports. The performance of chinese machinery and equipment is no less than that of the West, but the price is competitive, especially for food machinery, exports are increasing year by year. China has a more detailed classification of food processing machinery, covering a full range of categories, including coffee bean roasting equipment, drying equipment, conveying equipment, sterilization equipment, etc. In the later production period, it will also relate to packaging machinery such as filling and sealing machine, automatic coffee powder packing equipment, hanging ear drip coffee bag packaging machine, cartoning machinery, etc., which can meet the different needs of customers from Africa.
 
It takes a process from coffee berries to coffee powder. First, after the coffee berries are picked, they need to be exposed to the sun for about 2 weeks, and then manual screening is carried out. Workers will treat coffee with brown, blue, worm and smelly coffee. The beans are sifted out to prevent the coffee from having a sour smell, and then roasting is carried out, usually at 350 degrees for an hour and a half, and then placed indoors to dissipate heat, and then the coffee beans can be packaged or ground into coffee powder for sale. Most of the roasted coffee is a large-scale commercial product. Of course, there is also a small part of roasted coffee from home production, so that the coffee made can maintain the freshness and flavor to a greater extent. At this time, different coffee machines in China can come in handy.
 
Julie is the first Chinese teacher at the Language Training Institute of the Ministry of Education of Mozambique. When it comes to coffee, she can be said to be an expert among them. "All coffee beans, whether ground or not, the flavor begins to diminish after roasting, so if you want to drink the freshest You must drink coffee brewed within one hour after roasting.” This makes home roasting machines essential. "My home uses a hot-air roaster, which is to roast coffee beans by tumbling coffee beans in hot air." Andrew and Julie are both "coffee enthusiasts". "There is only one green coffee bean per roast. The small handle is fully automatic from baking to cooling and easy to use. The roaster was bought in the eastern suburbs of Beijing a year ago, and the price was around 1,900 yuan that year."