The cuban coffee is famous with its cuban style flavor after coffee was introduced to Cuba from Domega in 1748, and Cuba has since grown coffee. The Cuban region has fertile land, humid climate and abundant rain, making it a natural treasure for coffee cultivation. The suitable natural conditions provide a favorable natural environment for the growth of coffee trees, where coffee is well grown and developed. In Cuba, the cultivation of coffee is managed by the state. The best coffee-growing area in Cuba is located in the central mountain range. In addition to coffee, this area also produces precious minerals such as quartz and crystal, so it is also called Crystal Mountain. Therefore, cuba crystal mountain beans is synonymous with top Cuban coffee.
In Cuba, most black coffee beans are picked by hand. During the mature period of coffee beans, they are picked approximately every half a month. During or after the picking process, people sort the coffee beans, and remove those immature and bad beans to ensure the quality of the coffee. Cubans usually handle coffee beans in two ways-solarization and washing. The sun drying method is the simplest, cheapest and most traditional coffee processing method, which is to let the coffee fruit dry in the sun, but not ferment. The general drying time is about four weeks. The washing rule makes the aroma of the fruit fruit more into the coffee beans, thus adding a kind of coarse fruit aroma to the coffee.
What Are Coffee Beans Used For?
After coffee beans are done, they are sold to coffee bean plant, some are made into coffee bean oil which can be used for cellulite reduction, calming effects, reduced inflammation, and After-sun care as coffee bean oil benefits. Besides, coffee as one of top bevenerage, coffee bean are ground into coffee bean powder, so as to pack into instant coffee bag or drip coffee bag.
Cubans have always been known for their enthusiasm, but they are very faithful and stubborn. The same is true for their coffee. People make coffee according to the washing standards, and they have always inherited their unique traditional methods to make them, and they control the roasting process very extreme. They must have a very delicious and rich and smooth original coffee flavor, but also keep the coffee beans Due to over-baking, it becomes hot.
What is most famous coffee?
The cuba crystal mountain coffee in Cuba as cuban style coffee is one of the most famous coffee. Cubita is Cuban coffee, and its export markets are mainly Japan, France, Germany, Ireland, Canada and other countries. The cubita coffee entering the Chinese market is all selected from the non-polluting Crystal Mountain coffee beans in Cuba's high-altitude regions, which are typical Caribbean coffee beans. The coffee beans particles are all strictly selected according to the screen 17-19 as the standard, and the coffee beans screened are large and high in maturity. Cubita is all picked by hand, using a water-washing refining method to remove defective beans and other impurities to a large extent.
Cigars, coffee, and sugar cane, as the three major industries of the Republic of Cuba, enjoy a high reputation in the world. Cuban cigars have a very high reputation in the world and are known as the world’s number one cigar; Cuban coffee also has a high reputation in the coffee industry. Cuban Crystal Mountain Coffee ranks among the top in the world, Crystal Mountain and Jamaica’s The Blue Mountains are geographically adjacent and have similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. Similarly, the annual output of Cuban Crystal Mountain coffee is not high, so there are often no market prices.
What is the cuban style coffee?
The answer to cuban style coffee is noble, tender, elegant! Cubita is produced in the high-altitude area of Cuba non-polluted Crystal Mountain, which is geographically adjacent to Jamaica’s Blue Mountains and has similar climatic conditions, comparable to Jamaican Blue Mountain coffee. Crystal Mountain is also known as the "Blue Mountain of Cuba". Therefore, there are many coffees under the name of Cuban Blue Mountains, but the purest Crystal Mountain Coffee, Cubita, is the top coffee that has been allowed to use Cuban "Crystal Mountain Coffee" and has become the designated drinking coffee of the Cuban Embassy. Crystal Mountain Coffee is synonymous with top Cuban coffee.
How to seal the cuban coffee or pack cuban coffee into drip coffee bag?
It is a fluffy cuba coffee after grinding, and will need to seal cuban coffee by heat sealer for small quantity. But for bulk production, will adopt the drip coffee bag packaging machine, which is fast and efficient!
Cubita adheres to the principle of perfect coffee. It only makes single-origin coffee. The picking of coffee beans is done by hand. All the coffee beans are strictly selected according to the standard of the screen 17-19, plus the washing type coffee beans, to a large extent Defective beans and other impurities are removed from the top to ensure the quality of coffee. Has a high reputation in the coffee industry. Attentive people will find that Cubita is unique from other coffees. Cubita is not as bitter as espresso coffee and has a knight-like style; it is not like the arrogance of Blue Mountain Coffee and the feeling of an emperor. But Cubita is like an elegant princess, with a feminine natural gentle, noble, tender, and elegant feeling. The balance is excellent, the bitterness and the sourness are well matched, and there will be a delicate, smooth, refreshing and elegant feeling when tasting, which is the ultimate enjoyment in coffee.