Difference between drip coffee and pour over coffee
Drip coffee and pour over coffee are two common methods of brewing coffee, and they have some differences in the production process and taste, and below is the difference between drip coffee and pour over coffee:
Difference between drip coffee and pour over coffee:
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1. Something in common:
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Drip coffee is also type of pour over coffee, meanwhile pour over coffee also filter the coffee powder, and drip the coffee liquid with filter bag.
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2. Pour over coffee vs drip coffee below for how is pour over coffee different from drip:
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2.1 Materials:
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Drip coffee is made with non-woven fabric or biodegradable coffee bag
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Pour over right now mainly used the filter paper.
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2.2 Products:
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Drip coffee is finished product packed with coffee powder so that allow you to brew coffee directly with one cup and hot water.
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Pour over cofee is semi-product, just a type filter with coffee powder. So if you want to brew coffee, you will need to buy ground coffee powder.
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2.3 Production:
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Drip coffee is produced by drip coffee bag packaging machine, and overwrapped with pouch.
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Pour over coffee is from combination: Coffee filter making machine to make V60 filter, and ground coffee filling machine to pack ground coffee.
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2.4 Application:
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Drip coffee is convenient for business trip, and take-away, whereas pour over coffee is mainly use at home, coffee shop, etc.
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2.5 Cost:
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Drip coffee is individual pack, which is higher cost than pour over coffee.
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First, the production methods are different. Drip coffee is a type of coffee brewed in the drip filter bag. Hot water is slowly poured into the coffee powder, and the coffee grounds are filtered through filter paper to obtain clear coffee liquid. Pour over coffee uses a manual coffee brewer to inject hot water into the coffee powder. By controlling the speed and time of water injection, the best effect of extracting the flavor of the coffee beans is achieved.
Secondly, the taste is different. The taste of drip coffee is usually lighter because the control of water temperature and water flow during the extraction process is relatively stable, which can better extract the original flavor of the coffee beans. Pour over coffee has a richer taste because the speed and time of water injection during the extraction process can be flexibly controlled, which can better highlight the characteristics and personality of the coffee beans.
Additionally, extraction times and water amounts is different. The extraction time of drip coffee is usually longer, taking 3-5 minutes, while the extraction time of pour over coffee is shorter, usually around 2-3 minutes. Additionally, drip coffee typically uses more water than pour over coffee because more water is needed to filter the coffee grounds through the paper filter.
Finally, tools and materials is different. Drip coffee requires materials such as a drip filter, filter paper, and hot water, while pour-over coffee requires materials such as a manual coffee brewer, filter cup, grinder, and hot water.
In short, there are differences between drip coffee and pour over coffee in terms of production process, taste, extraction time, water consumption, tools and materials. You can choose the coffee brewing method that suits you according to your personal tastes and preferences, and enjoy coffee with different tastes and flavors.
News from Drip coffee bag packing machine manufacturer, Pyramid tea bag packing machine factory!