What's the difference between drip coffee and pour over coffee
Drip coffee and pour over coffee are two common methods of brewing coffee, and they have some differences in the production process and taste.
First, the production methods are different. Drip coffee is a type of coffee brewed in the drip filter bag. Hot water is slowly poured into the coffee powder, and the coffee grounds are filtered through filter paper to obtain clear coffee liquid. Pour over coffee uses a manual coffee brewer to inject hot water into the coffee powder. By controlling the speed and time of water injection, the best effect of extracting the flavor of the coffee beans is achieved.
Secondly, the taste is different. The taste of drip coffee is usually lighter because the control of water temperature and water flow during the extraction process is relatively stable, which can better extract the original flavor of the coffee beans. Pour over coffee has a richer taste because the speed and time of water injection during the extraction process can be flexibly controlled, which can better highlight the characteristics and personality of the coffee beans.
Additionally, extraction times and water amounts vary. The extraction time of drip coffee is usually longer, taking 3-5 minutes, while the extraction time of pour over coffee is shorter, usually around 2-3 minutes. Additionally, drip coffee typically uses more water than pour over coffee because more water is needed to filter the coffee grounds through the paper filter.
Finally, tools and materials vary. Drip coffee requires materials such as a drip filter, filter paper, and hot water, while pour-over coffee requires materials such as a manual coffee brewer, filter cup, grinder, and hot water.
In short, there are differences between drip coffee and pour over coffee in terms of production process, taste, extraction time, water consumption, tools and materials. You can choose the coffee brewing method that suits you according to your personal tastes and preferences, and enjoy coffee with different tastes and flavors.
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