Iced coffee is a refreshing drink suitable for summer. Simply mix the very strong coffee with ice cubes first,and then add cardamom and a spice from the East Indies,plus cream and sugar,which is just the procedures to make it.
how to make homemade iced coffee: 1. Brew at low temperature. In this way, sweet and delicious iced coffee can be made, 67% less acid than hot brewed coffee. Brewing at low temperature can also remove the uncomfortable bitterness of hot brewed coffee. 2. Mix water and coffee. Add a certain amount of coarsely ground coffee to the jug according to your own taste. The darker the roasted mellow coffee beans, the stronger the coffee aroma. 3. Add water. Add 9 cups of cold water or room temperature water to the pitcher. 4. Soak. Put a lid on the water tank. Soak in the shade for at least 12 hours. 5. After soaking, separate the water and coffee powder. 6. Filter coffee. Pour the coffee gently, pass through a small hole sieve, and pour it into another container. 7. Put a filter on the sieve (two paper towels are also acceptable), gently pour the coffee powder and water mixture on top to completely separate the water and coffee powder. 8 The sweet and strong coffee concentrate is ready. 9. Time to enjoy! Add a certain amount of ice cubes to a glass, pour one part of coffee concentrate, and add 3 parts of cold water or milk and you're done. You can add sugar according to your needs.
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