Jamaica Blue Mountain Coffee Story
Jamaica Blue Mountain Coffee has always had a special place in the hearts of Chinese people, and will always carry a halo in the hearts of many people. For me, after knowing a lots of Blue Mountain Coffee, I feel it too.
When it comes to the real Jamaica Blue Mountain Coffee, first of all, Jamaica Blue Mountain Coffee actually has the same definition as the European AOC system, that is, the legal production area. Only coffee grown and processed in a specific area can be called Blue Mountain Coffee, which is legal in Jamaica. If it is from Jamaica, it is illegal to determine the production area, and it cannot be called Blue Mountain Coffee. There is also the ratio. Many old coffee shops produce Blue Mountain, but they are not 100% Blue Mountain coffee, but blending. The regular shops will label 100% Blue Mountain, 80% Blue Mountain or lower. There is also a cheap Blue Mountain, that is, many 30-50 packs of Blue Mountain coffee sold on Taobao. In fact, this coffee does not contain a single blue mountain bean, it is just a gimmick.
Besides, Satisfying the conditions of the producing area indicates that this coffee is pure Blue Mountain coffee. Then there are some large-scale farms in this area, as well as many small farmers. Some farms buy coffee from retail investors and process them for export. Some farms are big enough to only use their own coffee. These farms eventually evolved into some commercial brands. Although they come from different farms, they have similar production areas and similar climatic and soil conditions, so the taste is essentially similar, with only slight differences.
So then when it comes to roasting, I usually roast at a moderate level, and fine-tune it according to the characteristics of each batch of coffee to maximize the overall characteristics of Blue Mountain's balance, and at the same time give full play to the individuality of the specific batch.
Let's talk about the taste of Blue Mountain Coffee. When many people have never drunk Blue Mountain, they are always full of longing for what will happen. In fact, Blue Mountain is just a kind of coffee, and it can’t escape the special coffee. smell. However, the balance of Blue Mountain is indeed unmatched by many coffees. Some people always ask how to call balance. In fact, it is a little bit whiter, that is, the coffee entrance. You can't feel the solemn bitterness that is unique to coffee, why do you perceive it? Less bitterness is balanced, because in the population, bitterness is the most perceptible taste and has a strong penetrating power. If the bitterness is concealed or not obvious, it means that the coffee has four types: sweet, sour, salty and bitter. The taste interaction is very appropriate. Because it is moderately roasted, he does not have the dignified cocoa sweetness in the back like many Central American Middle-Dark roasted coffees. Blue Mountain is more like a glass of fresh water, everything is integrated, nothing is so clear, and everything is There, if it is sweet, I would rather describe the Blue Mountains in Gan. I personally think that Blue Mountain has a shortcoming, that is, his mellowness is not high enough, and the stickiness in the mouth is a bit lacking.
Finally, let's briefly talk about the production. A good cup of coffee must have a proper interpretation to get the desired taste.
1. Try to choose 100% Blue Mountain coffee, no matter which manor, don’t buy fake Blue Mountain for cheap
2. Be sure to choose freshly roasted Blue Mountain coffee, and try not to buy the so-called imported Blue Mountain cooked beans. Not to mention the price, many flavors are gone.
3. Use the hand-punch method or siphon method to make it, so as to maximize the balanced taste characteristics of Blue Mountain. Blue Mountain is not suitable for making espresso, so you must not ruin a good cup of coffee.
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