Automatic Packaging Machine Manufacturer: Milk Tea Bag
Milk tea, called Mongolian milk tea in China, is a daily drink in Mongolian plateau. The milk tea in the Mongolian Plateau is still an essential drink for daily drinking and hospitality.
The Mongolian herdsmen mainly eat cattle, lamb and dairy products, supplemented by food and vegetables. Brick tea is an indispensable drink for herdsmen. Drinking salted milk tea made from brick tea is a traditional tea drinking custom of the Mongolian people. In pastoral areas, they are used to "three meals a day, one meal." Therefore, drinking salty milk tea, in addition to thirst, is also a major method of supplementing human nutrition. Every morning, the first thing for housewives is to cook a pot of salty milk tea for the whole family to enjoy all day. The Mongolians like to drink hot tea. In the morning, they drink tea while eating fried rice. The remaining tea is warmed on a slight fire so that they can drink at any time. Usually, the family only has a formal meal once in the evening after grazing home, but drinking salted milk tea three times in the morning, middle and evening is generally indispensable.
Mongolian people drink salted milk tea, mostly using blue brick tea or black brick tea, and the utensils for making tea are iron pots. When boiling salted milk tea, you should first break the brick tea, put the washed iron pan on the fire, hold 2 to 3 kg of water, and boil the water until just boiling, add 50 to 80 grams of broken brick tea. When the water boils again for 5 minutes, mix in the milk, use about one-fifth of the milk, stir it a little, and then add the appropriate amount of salt. When the whole pot of salted milk tea begins to boil, add a small amount of fried rice into it, and then it will be considered to be boiled, and it can be served in a bowl.
Central Asian countries, India, Arabia, the United Kingdom, Malaysia, Singapore and other regions,there are different types of milk tea popular with different name. Other regions have different flavors of milk tea, such as Indian milk tea, which is famous for adding Marsala's special spices; Hong Kong stocking milk tea and Taiwan's pearl milk tea are also unique. Milk tea has the dual nutrition of milk and tea. It is one of the home-made cuisines and is popular in the world. Milk tea varieties include milk tea powder, ice milk tea, hot milk tea, sweet milk tea, salted milk tea and so on.
In modern society, how do we pack the milk tea powder and how to make the milk tea? Here introduce a milk tea powder packing machine to produce the milk tea powder automatically.
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