Black tea in China is
generally divided into 4 types, including lapsang souchong black tea,
Gongfu black tea, black broken tea and Golden treasure black tea,
according to the processing method and the tea shape, and it is a kind
of fully fermented tea. Lapsang souchong black tea Lapsang
Souchong, originated in Wuyi Mountain, Fujian Province, belongs to
Souchong black tea. It is the earliest black tea in the world and is
known as the originator of black tea. The appearance is tight, the color
is dark red, the tea soup is dark red, long-lasting resistance to foam,
the taste is mellow, and the aroma is strong. Lapsang Souchong's tea
leaves are smoked with pine needles or pine wood, so they have a very
strong fragrance.
Jin jun mei tea Jin
Junmei belongs to a branch of Lapsang Souchong, and is a representative
of Fujian's high-end top black tea. It is made on the basis of the
traditional technology of Wuyishan Lapsang Souchong black tea, and is
developed and manufactured by innovative technology. The shape is tight
and thin, black and yellow, and golden in the black. The dry tea has a
refreshing fragrance, the hot soup is refreshing and pure, the warm soup
is cooked and delicate, and the cold soup is clear and elegant, with
the characteristics of "clear, harmonious, mellow, thick and fragrant".
Qimen Black Tea Qimen
black tea, abbreviated as Qihong, is produced in Qimen, Dongzhi,
Guichi, Shitai, Yixian, and Fuliang, Jiangxi. The appearance is tight
and fine, the color is dark, golden, the soup color is red and bright,
the taste is fresh and sweet, and the fragrance is very long. It is one
of the world's three high-flavor teas. It is the best in black tea. "The
Queen of Black Tea".
Yingde Black Tea Yingde
black tea is produced in Yingde, Guangdong, and is made from the fresh
leaves of large-leaf tea plants in Yunnan. The shape is firm, the color
is oily, delicate and even, the golden hair is revealed, the aroma is
fresh and pure and strong, the taste is thick and sweet, and the soup is
red and bright. After adding milk, the tea soup is brown and red, rich
and refreshing, with good color, fragrance and flavor.
What
are the black teas? There are many kinds of black tea, such as Lapsang
Souchong, Jin Junmei, Qimen black tea, Yingde black tea, etc. are all
well-known black teas.
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