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Date:2022/10/27 | Categories: Blog
Great Coffee Roasting ensured the good quality of filter drip coffee bag, so Coffee Roasting Training Course is guide for coffee production.
Roasted coffee beans contain a variety of ingredients, including caffeine, tannins, sugar, protein, fat, fiber, as well as potassium, sodium, calcium, etc. These ingredients, ...
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Date:2023/01/13 | Categories: Blog
Tea bag making machine for Saudi Arabia client for packing Arabic tea, herbal tea, green tea, catha edulis forssk tea.
Not only people in Saudi Arabia like drinking coffee, but also drinking tea, so use tea bag packing machine to set up tea production.
Arabic tea is a variety of hot teas popular throughout the ...
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Date:2023/03/13 | Categories: Blog
Automatic granule packaging machine manufacturers are many there, so there are many types of packaging machines, divided from different functions, there are many different division methods. Granule packaging machine and powder packaging machine can be divided into vacuum or vacuum inflation, and there are two types of ...
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Date:2023/03/22 | Categories: Blog
Powder packaging machine for pharmaceutical company is a big help during coronavirus and indispensable for future.
Why Powder packaging machine for pharmaceutical company:
1. The market demand and Self-protection:
For the self-protection, people started to preserve more pharmaceutical products at home, and...
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Date:2024/01/22 | Categories: Blog
The impact of Industry 4.0 on packaging machines is profound, especially on some specific packaging machine, such as drip coffee bag packing machines and triangle pyramid tea bag packing machines.
In recent years, there have been fewer and fewer companies using semi-automatic equipment, and more companies are co...
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Date:2024/08/27 | Categories: Blog
The market like the tea vacuum packaging machines because of shared advantages:
(1) Moisture-proof
The moisture in tea is the medium for biochemical changes in tea. Low moisture content is conducive to the preservation of tea quality. The moisture content in tea should not exceed 5%. 3% is the best for long-term ...