How to brew & drink Jamaican Blue Mountain Coffee
Date：2022-10-08 Categories：Blog
Blue Mountain coffee is very strong and has a long-lasting fruity flavor. Pure Jamaican Blue Mountain Coffee perfectly mixes the unique sour, bitter, sweet, alcohol and other flavors of coffee, forming a strong and attractive elegant atmosphere, which is unmatched by other coffees. Blue Mountain coffee lovers say: "It's a 'coffee beauty' with all the goodness of a good coffee.
How to drink Jamaica Blue Mountain coffee
Drinking coffee should be like tasting a glass of fine wine, and you can experience its essence by tasting it carefully. Using a siphon coffee maker will give Jamaica Blue Mountain coffee its unique charm. Smell the original aroma of the coffee first, then take a sip to try the original taste, then add an appropriate amount of sugar according to personal preference, and stir with a small spoon, while the coffee is swirling, slowly add milk to let the oil float on the coffee. On the one hand, it can keep warm, on the other hand, the heat of the coffee can also evaporate the milk fragrance.
Coffee should be drunk hot, as its taste and aroma diminish as it cools. Drinking coffee should not only be at the right temperature, but also in the right amount. Generally, about seven or eight minutes is poured into the cup. The right amount not only makes the taste vivid, but also neat and light when drinking. Follow this way of tasting, and your Blue Mountain coffee will taste even more delicious.
The deliciousness of coffee always coexists with a warm heart. Appreciating a good cup of coffee in the right way will not only make it easier to appreciate the deliciousness of coffee, but also will not disappoint the brewer's heart.
How to brew Jamaican Blue Mountain coffee?
Blue Mountain coffee is the best coffee, produced in the Blue Mountains of Jamaica. The mountain gets its name from the blue light that reflects off the azure waters of the Caribbean Sea. This kind of coffee has all the characteristics of good coffee, not only the taste is rich and mellow, but also because the sweet, sour and bitter tastes of coffee are perfectly matched, so it has no bitter taste at all, only a moderate and perfect sour taste, which is generally consumed alone.
Hot filter coffee bag brewing method
You can prepare hot coffee supply for multiple people in advance. When brewing, you must also pay attention to the thickness of coffee powder - water temperature, water volume and brewing method. It is best to use a sharp-nosed kettle for better effect. It must be warmed to 80~90℃ to achieve the best drinking flavor.
Materials and utensils: coffee powder, small brewing bag (filter bag), small brewing stand, water bottle, coffee spoon, sharp-nosed water bottle.
Production: Pour the coffee powder into the brewing bag, turn the bottom to make the powder evenly, then dig a small hole in the center of the top, pour the coffee powder in a circle with 90°C hot water, and then wrap it with 95°C hot water. Rotate in a small circle and pour in the water. Finally, align the hot water at 85°C in the center, slowly pull it up and pour it down.
Instant coffee was invented in 1901 by Gori Kato, a Japanese American living in Chicago. In 1938, Nestle introduced instant coffee to the market for the first time. Up to now, the taste and variety of instant coffee have undergone many improvements and changes, so today we can brew a cup of fragrant and delicious coffee with instant coffee.
In addition to being convenient to brew, instant coffee has many advantages over roasted coffee: it has a longer shelf life, longer taste, and most importantly, it's faster, more economical, and cleaner. Like other coffee products, instant coffee is produced from ground coffee. The first procedure requires espresso to extract the water from the coffee, which can be concentrated by hot so-called "ray drying" or frozen to produce soluble coffee powder or coffee granules. During the entire dehydration process, coffee essence may be lost, but later in the production process,
These essences can go back into the product again. In fact, the clever use of instant coffee can make more wonderful and delicious food.
Ice cream coffee
Prepare the instant coffee with hot water and add sugar (yellow granulated sugar is better). After a little cooling, choose cream (oil food) ice cream balls or vanilla-flavored ice cream balls, rotate gently in the cup with a stirring rod, and when the ice balls are soft, slowly pull out the stirring rod. At this time, the ice cream floats on the surface of the coffee, slightly Coffee taste, cold, soft and delicious.
Homemade Coffee Jelly
The raw materials of homemade coffee jelly are mainly coffee and gelatin in a ratio of 5 to 1. First, add about 10 times the hot water to the instant coffee to open, then put the gelatin into the hot coffee and stir, and mix until completely melted; then put the mixture in the refrigerator to solidify and freeze. Before eating, add creamer or condensed milk, the taste is bitter with a hint of sweetness, and the taste is slightly elastic.
News from Drip coffee bag packing machine manufacturer and supplier & Pyramid tea bag packing machine factory!
Deutsch
Espanol
Francais
Italiano
Portugues
Japanese
Korean
Arabic
Russian
Indonesian
Vietnamese
