Coffee Making Guide - Brazil santos coffee

Brazil santos coffee or brazilian santos coffee is produced in Sao Paulo, Brazil and It is a kind of coffee with high acidity and can be drunk as a single product or mixed.

The history of brazil santos coffee
Brazil santos coffee is mainly produced in Sao Paulo, Brazil. This kind of coffee has neutral acidity, sweetness and bitterness, moderate concentration, moderate acidity, elegant and special taste, it is the best blending bean, known as the backbone of coffee, but the taste is also good.

Brazil is located in South America, about 15 degrees south latitude. Brazil’s coffee culture began in 1727 and rose in the north of Brazil, when a Mr. Palhta brings coffee seeds from France to Brazil. At that time, this was strongly opposed by the People who monopolize coffee business today. Those seeds are the ancestors of more than 300 million Brazilian coffee trees. In early Brazilian history, coffee started very slowly.

After Mr. Palhta came to Brazil again, coffee culture started in the state of Paola, located at the mouth of the Amazon River. The coffee plantation area is wide and it is the world's largest coffee exporter. But the very famous "Santos" comes from the port where the coffee is shipped, the coffee in the valley around the capital São Paulo.

Features of brazil santos coffee
Santos coffee is mainly produced in Sao Paulo, Brazil. This kind of coffee has neutral acidity, sweetness and bitterness, with moderate concentration and moderate acidity. It has an elegant and special taste. It is the best blending bean. It is known as the backbone of coffee and has a good flavor for single product drinking. Santos coffee has a pure and smooth taste, high acidity, moderate silkiness, and a slight nutty taste.

Brazil santos coffee review: How brazil santos coffee taste?
To taste Santos coffee, not only drink it, but also smell it.

Acidity:
After the coffee is in the mouth, the taste is left on the tip of the tongue. The word "sour" seems to be eye-catching, but in fact, the original flavor and fresh vitality of coffee beans, just like wine, are contained in its sourness. The acidity of fresh coffee, with the aroma of fruit, is like the natural fruit acid contained in lemons, grapes, apples and other fruits. The taste is pleasant and fresh. And another word used to describe expired spoiled coffee-sour, There must be a difference. The sourness of Santos coffee is not strong, the taste is neutral and just right.

Texture:
After sipping coffee, the lingering feeling of taste in the back of the tongue and mouth. Santos coffee with mellow texture, even if the coffee powder concentration is not high, can still bring a strong taste shock.

Aroma:
Mi roaming the mellow aroma of Santos coffee in the air. From roasting, grinding, to brewing, coffee beans do their utmost to release their aroma at every stop of its long journey. Therefore, you might as well use your sense of smell to experience this aromatic journey together with Santos coffee.

Flavor:
Combine the above three to create a coffee impression. And Santos coffee is loved by many coffee lovers for its moderate concentration and acidity, elegant taste, and refreshing and harmonious flavor.

Brewing method of brazil santos coffee
As a high-quality coffee variety, Santos coffee can be drunk as a single product or mixed.

Single product production
Roasting brazil santos coffee: More and more people are beginning to love roasting coffee beans by themselves, because usually coffee beans can only be kept fresh for 1-7 days after roasting, and then they will start to lose their taste, leaving only a bitter taste instead of nothing. Mellow taste. Therefore, roasting yourself can ensure the freshness of coffee beans.

Traditional roasters are drum-type. This roasting method has the characteristics of braising, which will make the coffee beans more mature and fuller. The domestic drum roaster can roast half a pound of coffee beans at a time, and the roasting time (including cooling and bean production) takes about 21-25 minutes. If you want to deep roast, you only need to increase the time. When using, just put in the green beans, set the roasting degree, press the start button, and the roaster can automatically complete the roasting to cooling.

Grinding brazil santos coffee: In order to blend in with water, coffee has made the biggest sacrifice-to pieces. Before the coffee is brewed, the beans must be ground into fine grains to increase the contact area between water and coffee to extract the deliciousness. In fact, the grinder is more important than the coffee machine. At present, most people choose the "sawtooth grinder" because it can grind uniform coffee powder quickly and stably. The operation method of the sawtooth grinder is very simple. Generally speaking, it has two setting functions, one is to set the grinding degree and the other is to set the grinding time. The degree of grinding is mostly expressed in Arabic numerals, and the smaller the number, the finer the grinding. On the top of the grinder, there is a funnel to describe the box, which contains the unground beans, and the bottom is a drawer to store the ground coffee powder. When choosing to buy a grinder, you should pay attention to its power, usually between 70 watts and 150 watts, the higher the better, the higher the power grinder, the faster the grinding speed, the longer the coffee powder stays between the teeth Short, it can grind low-temperature coffee powder.
Brewing: To brew a good cup of coffee, in addition to fresh coffee powder and slightly higher hardness water, of course, a set of handy brewing tools is required. There are mainly three types of brewing in commonly used coffee machines.

Drip filter type of brazil santos coffee: Wet the coffee powder with water, and let the coffee liquid flow into the container through the filter cloth or filter paper at a natural falling speed. Basically, this method does not soak the coffee powder, but only allows the hot water to slowly pass through the coffee powder. Drip cups and electric coffee machines belong to this category. They are the simplest brewing tools and can make clean and bright coffee.
Filter bubble type: Put the coffee powder into the pot, soak it in hot water for several minutes, and then filter out the coffee grounds with a filter cloth or filter to form a cup of coffee liquid.

Siphon pots, drip pots, Belgian coffee pots and Vietnamese coffee pots are all follicular brewing tools, and they all have a soaking process to form a more complex taste.

High-pressure type of brazil santos coffee: Use pressurized hot water to penetrate the compacted coffee powder to produce a cup of thick coffee. Tools of this form include a moka pot and an espresso machine.

Fast brewing method of brazil santos coffee: You can use an Italian espresso machine, a faster coffee brewing method. The espresso machine can draw several cups of coffee continuously. The high pressure during the brewing process can emulsify and dissolve the oil and gum in the coffee beans. The essence of the beans is completely extracted by pressure, making the brewed coffee more concentrated, The taste and fragrance are better.

How to pack the Brazil santos coffee?
Our Drip coffee bag packing machine can pack the Brazil santos coffee into drip coffee bags!