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Coffea canephora and Robusta coffee

Coffea canephora and Robusta coffee

Coffea canephora, also known as Robusta coffee, is the second largest variety of coffee produced in the world, accounting for about 20% of the world's coffee production.

 Coffea canephora and Robusta coffee

The berries of the Coffea canephora are smaller and larger than the large-fruit coffee. It has strong disease resistance and is suitable for growing in tropical climates at an altitude of 200-300 meters. The caffeine concentration is high, about 2%-4%. However, Coffea canephora has a sour and astringent taste. Coffea canephora is mainly grown in some tropical countries such as Indonesia, India, and Uganda and Most of Coffea canephora is used as instant coffee.

2020-10-06

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