Coffee Making Guide - Mocha coffee

Mocha coffee is an ancient coffee made from espresso, chocolate sauce, fresh cream and milk.

The history of mocha coffee goes back to the origin of coffee. It is a mixture of espresso, chocolate sauce, whipped cream and milk. Mocha is named after the famous Mocha Port. In the fifteenth century, the entire Middle East and African coffee countries did not prosper outward transportation. Yemeni Mocha was the main export port near the Red Sea at that time. At that time, coffee was mainly concentrated in Mocha Port and exported to Africa. It was collectively called Mocha coffee. Although the emerging port has taken the place of the Mocha Port, the Mocha coffee production area during the Mocha Port period has been retained. The coffee beans produced in these production areas are still called Mocha coffee beans.

What is the mocha coffee story?
Chocolate is usually added in the form of chocolate syrup, but some coffee vending systems will replace it with instant chocolate powder. Sometimes, whipped cream, cocoa powder, and marshmallows are added to enhance the aroma of the coffee and for decoration. Unlike Cappuccino, there is no fresh milk foam on top of mocha coffee. Instead, mocha coffee is usually topped with some whipped cream and one of cinnamon or cocoa powder. It is also possible to add sunflower candied powder on the surface as a decoration and add flavor.

A variant of Mocha is White Café Mocha, which uses white chocolate instead of milk and dark chocolate. In addition to white mocha coffee, there are some variants that are mixed with two chocolate syrups. They are sometimes called "Zebras" and sometimes funnyly called "Tuxedo Mocha".

Some places in Europe and the Middle East will use Moccaccino to describe an Italian latte with cocoa or chocolate. In the United States, Mocha Chino refers to Italian cappuccino with chocolate.

The name of Mocha coffee originated from Mocha, a small town on the Red Sea in Yemen. This place monopolized the export trade of coffee in the 15th century, and had a particularly large impact on the coffee trade sold to the Arabian Peninsula. Mocha is also a kind of "chocolate-colored" coffee beans (mocha from Yemen), which gives rise to the association of mixing chocolate in coffee, and the development of chocolate espresso beverages.

In Europe, "mocha coffee" may refer to this beverage or only coffee brewed from mocha beans

What is the mocha coffee recipe?
1. Name: Mocha
2. Mocha coffee recipe: 30ml Italian concentrate, appropriate amount of chocolate sauce, appropriate amount of fresh cream, appropriate amount of milk
3. Preparation method: Pour espresso and milk into the cup 7 minutes full, squeeze the cream and drizzle with chocolate sauce.
4. Detailed description: Customers can choose their favorite cup at will, add two tablespoons of sugar to dissolve in the coffee. The serving size can be adjusted according to the capacity. Coffee can also be integrated coffee.

What is mocha coffee taste?
Real mocha coffee is a bit like love, sour and sweet. The reason for the existence of Mocha is also very simple. It is to let people in love understand the sweetness and twists of love, and to tell us the simplicity of happiness.

Mocha coffee is probably the most popular coffee variety among girls. This is due to its strong chocolate and milk flavor. Most people who have a little knowledge of coffee would think that it is just a latte with chocolate. This statement is not wrong, but not entirely correct. This argument only regards mocha as a "method of making" coffee, and completely ignores that the real mocha is actually a "variety" of coffee. But there are not many people who can drink authentic "variety" mocha. The authentic mocha is not easy for girls to fall in love with soon. In addition to its natural chocolate aftertaste, its spicy, stimulating, and rich aroma is its less gentle side.

The chocolate aftertaste that mocha coffee also has, makes people naturally think of adding chocolate to coffee.

In fact, its latter characteristic has been carried forward in the increasingly civilized business world. Nowadays, most of the mocha coffee in cafes does not use Yemeni coffee beans, but coffee with chocolate syrup (which is why , The "variety" mocha became the "method of making" mocha). And that kind of spicy and heroic has become the patent of a few "nobles" to show their taste because of the low yield of Yemen coffee beans. If you want to drink this kind of mocha, ordinary cafes will not satisfy you.

Mocha coffee beans have smaller average grains, with the wild and spicy flavor of ginger, bright and unique taste

Is mocha coffee healthy?
The mocha coffee is healthy with benefits as below:
1. Mocha coffeee contains certain nutrients. The nicotinic acid of coffee contains vitamin B, and roasted coffee beans have a higher content. And there are free fatty acids, caffeine, tannins, etc.
2. Mocha coffeee is good for the skin. Coffee can promote metabolism, activate digestive organs, and have a great effect on constipation. Taking a bath with coffee powder is a kind of warm therapy, which has the effect of losing weight.
3. Mocha coffeee has a hangover function. Drinking coffee after alcohol will quickly oxidize the acetaldehyde converted from alcohol and decompose it into water and carbon dioxide to be excreted from the body.
4. Mocha coffeee can relieve fatigue. To eliminate fatigue, it is necessary to supplement nutrition, rest and sleep, and promote metabolic functions, and coffee has these functions.
5. Three cups of Mocha coffeee a day can prevent gallstones. For coffee containing caffeine, it can stimulate the contraction of the gallbladder and reduce the cholesterol in the bile that is easy to form gallstones. The latest Harvard University researchers found that men who drink two to three cups of coffee a day have less than 40% chance of getting gallstones. .
6. Drinking Mocha coffeee regularly can prevent radiation damage. Radiation damage, especially the radiation of electrical appliances, has become a more prominent type of pollution. Indian babba atomic researchers got this conclusion in a mouse experiment and said it can be applied to humans.
7. The health and medical functions of Mocha coffeee. Coffee has anti-oxidant effects. The influence of coffee on mood. Experiments have shown that the average person who absorbs 300 mg (about 3 cups of brewed coffee) caffeine a day will have a good effect on a person's alertness and mood. 

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