As a famous health drink, tea is the contribution of the people of southern China to Chinese food culture in ancient times and the contribution of the Chinese people to the world food culture. "Short papers slanting to make grass, and clear windows to divide tea." Since ancient times, Chinese people have a special feeling for tea. The pursuit of quality reflects my country's leadership in tea-making technology.

How to make tea: First of all, it is necessary to pick tea in the tea fields before dawn. Only take the fresh and tender parts; carefully select high-quality tea to make good tea. Secondly, spread out the tea leaves picked in the morning to remove the water vapor in the tea leaves and the grassy smell of the leaves. The next step is the finishing step. Put the dried tea leaves in professional tools and rub them. After constant kneading and then kneading, it finally becomes the shape of the tea leaves. Finally, after drying and vacuum packaging, a package of finished tea is completed.

With the continuous advancement of technology, the processing of tea is now gradually moving towards intelligence and mechanization. The emergence of tea machinery has not only improved the safety of product processing, but also saved tea companies from high labor costs. The following editor will introduce several advanced tea machinery.

Microwave tea fixation machine is a new type of curing equipment with fast speed, high efficiency and good effect. It can also remove about 10% of the moisture of fresh leaves when it is finished.

The principle of microwave tea fixation machine is to use rapid heating to inactivate the active oxidase of fresh leaves, inhibit the accelerated oxidation of tea polyphenols and other enzymes in the fresh leaves, and prevent serious changes in color during the subsequent drying process, while volatilizing fresh leaves The strong smell of Xylangcao makes the tea fragrance better.

The main purpose of cyanide is to destroy and inactivate the oxidase activity in fresh leaves through high temperature, inhibit the enzymatic oxidation of tea polyphenols in fresh leaves, and prevent discoloration during drying. At the same time, it emits a green smell and promotes the formation of a good aroma. This machine is suitable for large-scale production of various raw material processing enterprises.

With the improvement of people's living standards, tea making and factory production are becoming more and more important to the air environment and product quality. Tea leaves drying machine are also listed as an important part of the production process by many tea farmers.

The Tea leaves drying machine is mainly used in the finishing process of freshly picked tea and tea storage. Now most tea leaves are dried and then copied. However, red and black stalks are prone to appear during the drying process of tea. With the advent of tea dehumidifiers, there are also a small number of tea businesses that use tea dehumidifiers to dehumidify tea. The main reason is to open the tea stall in a sealed room. The moisture absorbed by the tea dehumidifier directly reaches the moisture of the tea. After being absorbed, you can just copy it directly, so that the tea leaves will not have red and black stems in the process of curing, which improves the quality of tea.

The pyramid tea bag packaging machine is a non-toxic, non-bacterial, heat-resistant high-quality food-grade filter material that has passed national safety inspections. It can be 100% degradable, reducing environmental pollution problems. Its sealing adopts a unique method-----ultrasonic non-marking sealing, which is tight, hygienic and safe, reduces the excess sealing width, and does not waste any filter material. Compared with ordinary teabags, this kind of shaping is higher. The high-quality image of the teabag brings beauty and high-level sense, and is easier for the public to accept.

After the hot water is injected, this tea bag can stretch the tea leaves in the fastest time and retain the original taste of the material, natural fragrance, and does not damage the tea bag. It can be brewed for many times and for a long time, highlighting the toughness and toughness of the packaging material. It is not easy to tear, and the transparent mesh design makes the flavor of the tea more vivid and vivid, allowing consumers to observe the shape, smell the aroma, see the color of the soup, taste the tea, and observe the bottom of the leaf. The original flavor of the original piece is like a fresh bubble, so that the tea can not be tasted. Restricted to the container, you can enjoy a more convenient modern life anytime, anywhere

Nowadays, in a market economy that pursues efficiency and pays attention to standardization, increasing the rate of mechanical tea picking and mechanical tea production is the most fundamental way to solve the current situation of rising labor costs and lack of human resources. It is the most fundamental way to reduce labor intensity and cost and improve operational efficiency. An effective method is the most basic condition for realizing the standardization, mechanization, and large-scale development of tea production and processing. The rapid development of tea processing machinery has changed the pattern of the entire tea industry. The traditional decentralized tea industry model has gradually developed into a specialized, large-scale, and industrialized new tea industry. The introduction and use of tea machinery has brought a quantitative and qualitative leap in the production and processing of more tea enterprises.