Coffee Making Guide - Kenya Coffee
Kenya coffee is mostly grown at an altitude of 1500-2100 meters and harvested twice a year. The main feature of Kenya coffee is a distinctive fruity fragrance and the common fruity fragrance is citrus. Besides, Kenya coffee has a multi-layered taste including the acidity of juice, perfect grapefruit, wine flavors and moderate mellowness. It is the favorite single product of many coffee professionals. Kenya coffee is further famous by the sensation of the Hollywood movie "Out of Africa".
What is Kenya coffee grade?
Kenya AA, round beans, thick flesh, good heat permeability, high exquisiteness, French-baked, rich and sweet, full-bodied, good swelling, aroma and lusciousness are top grade.
What is the kenya coffee tasting?
Everyone in the coffee industry considers Kenya coffee to be one of its favorite products. This is because Kenya coffee contains every feeling we want from a good cup of coffee. It has a wonderful and satisfying aroma, well-balanced acidity, well-balanced particles and excellent fruit flavor. The taste is very unique and there is almost no similar coffee. Kenya coffee has a multi-layered taste including the acidity of juice, perfect grapefruit, wine flavors and moderate mellowness. It is the favorite single product of many coffee professionals.
What is kenya coffee history?
Entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya via South Yemen. But it was not until the beginning of the 20th century that the bourbon coffee tree was created by Saint. Introduced by the Austin Mission (St. Austin Mission). Kenya coffee is mostly grown at an altitude of 1500-2100 meters and harvested twice a year. In order to ensure that only mature berries are picked, people must patrol the forest for about 7 times. Kenya coffee is grown by small farmers. After they harvest the coffee, they send the fresh coffee beans to the cooperative cleaning station. The cleaning station converts the washed and dried coffee into "parchment coffee beans" (that is, coffee beans covered with inner peel). ) Is sent to the cooperative ("Parchment Coffee Beans" is the final state of the coffee beans before peeling). All the coffee is collected together, and the growers charge an average price based on the actual quality. This method of buying and selling works generally well and is fair to both growers and consumers.
What is the kenya coffee benefits?
The kenya coffee is healthy with benefits as below:
1. Kenya coffee includes certain nutrients. The nicotinic acid of coffee contains vitamin B, and roasted coffee beans have a higher content. And there are free fatty acids, caffeine, tannins, etc.
2. Kenya coffee is very good for the smooth skin after being made into soap. Coffee can promote metabolism, activate digestive organs, and have a great effect on constipation. Taking a bath with coffee powder is a kind of warm therapy, which has the effect of losing weight.
3. Kenya coffee is with a hangover function. Drinking coffee after alcohol will quickly oxidize the acetaldehyde converted from alcohol and decompose it into water and carbon dioxide to be excreted from the body.
4. Kenya coffee can reduce fatigue. To reduce fatigue, it is necessary to supplement nutrition, rest and sleep, and promote metabolic functions, and coffee has these functions.