Egyptian Foamy Coffee and Pyramid Black Tea Bags!
Egyptian Black tea is really the national drink of Egypt and People drink black tea with two characteristics: First, the utensils are exquisite. Usually, they do not use ceramic cups. Instead, they use glass. The red tea is held in a transparent glass, which is as beautiful as red agate, just like the locals passion and boldness. Personality; the second is to add condiments, in addition to sugar, milk, mint, lemon, ginger, etc. are also their favorite tea drinking partners.
People in Egypt usually refer to the black tea they drink as Egyptian Tea, which is divided into two types according to the brewing method: Koshary and Saiidi. Because of the different production process and tea content, Koshary tastes light and light in color, while Saiidi tastes strong. dark color.
Koshary is more common in northern Egypt. It uses the traditional method of steeping black tea in boiling water and drinking it after a few minutes. It usually adds cane sugar and fresh mint leaves, sometimes with milk. Saiidi is a kind of black tea popular in southern Egypt. The production process is to boil black tea in water for 5 minutes over a high fire. This kind of tea usually adds two spoons of tea per cup, so it has a stronger flavor than Koshary tea. Saiidi adds a lot of sucrose to remove the bitter taste.
In addition to black tea, herbal teas are also very popular in Egypt, such as hibiscus tea, chamomile tea, mint tea, cinnamon tea, guava leaf tea, fennel tea, etc. Most of these herbal teas with different functions are processed into teabags , It is very convenient to brew and drink.
Egyptian Coffee is prepared like Turkish coffee: with a small cup and a layer of foam and the layer of foam shows that the coffee was prepared correctly. This foam is known as the face, and Egyptian foamy coffee must have a face to be savoured.