Automatic Packaging Machine Manufacturer: How Many Milk Tea
The pearl milk tea with pink rounds to the milk tea is popular in Taiwan. The cooked pink round appearance is black and crystal clear, so it is named after "pearl", and various ingredients can be added to prepare different flavors. Traditional English milk tea is mainly based on tea, with only a small amount of concentrated milk, and the cup is small in size. It is generally consumed during breakfast, afternoon tea or after a chat.
Indian milk tea, called Chai in Hindi, is pronounced from Cantonese tea. It is classified as Chinese tea. It is a fermented black tea. Unlike traditional Chinese black tea, the tea is chopped during processing, and added with milk and sugar. Milk tea itself also has the distinction of being cheap and expensive: the expensive one is called Masala Chai, and fresh water milk is mixed with many spices such as cardamom, fennel, cinnamon, cloves and pepper, and it is the favorite of royal nobles; the cheapest is only pure milk and tea At most, add a little bit of ginger or cardamom to taste, it is an indispensable daily drink for the traffickers. Although there is no difference in taste between the two, the amount and variety of spices added determine the unique taste of each family's tea. If you drink more, you will be able to taste the craftsmanship at the first sip.
Banana milk tea is a kindof milk tea with banana. Here it how to make it: Slice the banana, about 4mm wide, and put the unified chocolate milk tea and two or three slices of banana slices into the pot for brewing, this amount is for one serving. In order not to let the decorative bananas sink into the black tea immediately, the trick is to slice the bananas and make them float
Rose milk tea is milk tea with Rose hips that are the fruits of wild roses. Its vitamin C content is 20 times that of orange and 60 times that of lemon. This rose hip milk tea has the effect of improving liver function. The palatable acidity and the sweetness of honey are very tasty.
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