The Ilam region of Nepal produced the best Nepal black tea, called golden black tea.

In 1920, the district administrative chief Gajaraj Singh Thapa took the lead in planting tea on the steep ridge of Ilam, and then established the first tea factory in 1935. This is the origin of the 100-year history of tea in Nepal.

Nepal black tea as the golden tips tea is the highest-grade tea in Nepal. It has a bright red color, a fragrant and elegant taste, a delicate and soft taste, low leaves, soft and tender stems. Among them, the Golden Tips from the Ilam region are even more top-quality.

"Sweet" is the special sweetness in the taste of golded tips tea. The producing area ilam is close to Darjeeling, it has the same unique muscat flavor as Darjeeling black tea, and it also has a floral fragrance under the fine product. Fruity, caramel aroma, the growth of tea is a process of absorption and release. The tea grown in high altitude areas in the southern foothills of the Himalayas has only rainy and dry seasons each year. The growth and absorption of tea plants encounters extreme humidity and the extremely dry environmental climate makes the time and content of oxidized and absorbed tea products with large leaves and single buds in the air longer, and also makes tea leaves more released during the brewing process.

High-quality golded tips tea screening premium is not a conventional one bud and one leaf, but a single bud with big leaves. The same shrub tea tree and Jin Junmei have small and tight appearance, and the golden yellow tea velvet is compared with tender buds. Golded tips tea buds are stronger and tighter, and tighter knots are better. This kind of stout is not the kind of plump old Dianhong tall trees. The regular Dianhong can be brewed 3 to 4 times, while the Golden TIPS can reach 6 to 8 times without reducing the fragrance.