Teach you how to make Cuban coffee
Here teach you how to make Cuban coffee:
What do you need for making Cuban coffee
1.Ingredients water Cuban-style ground coffee, such as coffee Bustelo 2 teaspoons sugar
2. Equipment 3 cups mocha pot 2 espresso or tachita cups mixed spoon
The steps for making Cuban coffee:
1.Add water to the moka pot. Fill the space at the bottom of the moka pot with plenty of water to reach the safety release valve.
2.Add coffee to the filter. Pour the ground coffee into the filter until they reach the top. Use your fingers to level them, but do not compress them.
3.Connect the filter to the pot. Put the filter into the bottom chamber and tighten the collection chamber until it is firmly fixed.
4.Heat the moka pot. Put the moka pot on medium heat. Do not heat the water too quickly, as this will cause the coffee to brew too quickly and it will not be as robust as it should be.
5.Fill the cup with sugar. At the same time, pour 1 teaspoon of sugar into each coffee or coffee cup.
boil water.
6.Let the water boil. This will force the steam pressure to push the water through the coffee grounds to collect the top coffee.
7.Mix espuma (coffee and sugar). Once the brewing process is complete, remove the moka pot from the heat source, and then put 1 teaspoon of coffee into the cup and stir vigorously into the sugar to create a flavor.
8.Add the remaining coffee. Pour the remaining coffee into the cup and serve immediately.
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