Coffee Making Guide - Cubita - Roasted Cuban and Colombian Coffee Beans

Cubita coffee beans mainly come from two place: Crystal Mountain in Cuba or the natural pasture in Colombia,the growth of coffee trees provides a favorable natural environment. 

Cubita Coffee Gourmet: Cuba should be pride. All the advantages of Cuba coffee technology are combined in Cubita Coffee. The taste is clean and delicate, with a slight fruit acidity, not strong but very long-lasting. Its unique sweet melon fruit aroma will exude perfection after cooking. The taste; the balance is excellent, the bitterness and the acidity are well coordinated, and the taste will be delicate and smooth, refreshing and elegant. The taste is thick and smooth, slightly bitter and slightly sweet like wine.

The Caribbean Sea has fertile land, humid climate and abundant rain, making it a natural treasure for coffee cultivation. The humidity in the coffee plantation is high, the temperature difference is small, and the coffee beans mature slowly, which is conducive to the accumulation of caffeine and aromatic substances, so the coffee quality is the best.

The Caribbean region is the world's largest Arabica coffee bean production area, the world's largest washed coffee bean export production area, and the world's highest quality coffee bean production area.

The coffee beans selected by Cuban Cupita are Arabica varieties grown in the Crystal Mountains of Cuba. It is produced and used by the farmers themselves, so it is considered to be a higher quality coffee. It uses 100% Cuban Arabica washed green coffee beans. Its aroma, taste and coffee beans themselves all demonstrate the excellence of Cuban Cupita. Known as "unique Caribbean coffee", "special coffee beans among island coffee beans".

Cuban Cubita is the No. 1 brand in Cuba and the export market. It is famous for its mellow fragrant taste. The original coffee beans are selected from the high-altitude region of Cuba in the eastern Caribbean series. The selected coffee beans have large grains and high maturity. The original coffee beans are all hand-picked, using a water-washing refining method to remove defective beans and other impurities to the greatest extent. Coupled with the careful roasting of a senior roaster, it is rare to have this unique coffee bean in the world . In addition, Cubata only makes single-origin coffee, and single-origin coffee has incomparable characteristics in terms of taste and purity.

It can be said that today, when 90% of the world is commercial blended coffee beans, the consumers who choose Cuban Cubita brand have high requirements for coffee quality and admiration for its unique taste. It is worth mentioning that not every coffee bean dares to make single-origin coffee, and not every coffee roaster dares to roast single-origin coffee.

Colombian Cubita Gourmet: The perfect combination of the sweet and bitter taste of coffee, mixed with various floral aromas full of taste buds, and appropriate fruit acid, Colombian Cubita will make you feel: at that moment, no adjective can express it. At that moment, I can only understand.

Colombian coffee is one of the few single-origin coffees sold in the world under its own name. In terms of quality, no other coffee has been so highly praised by coffee customers. The roasted Colombian coffee beans will release a sweet and sweet fragrance, with good quality characteristics of sweetness in acid and moderate bitterness, moderate concentration, and long-lasting fruit fragrance. Because of the appropriate concentration, it is often used in high-grade blended coffee; Colombian caffeine is rare and precious in its annual output and is called "Emerald Coffee".

Colombian coffee grades are divided into three grades: top (Supremo), excellent (Excelso) and excellent (Unusual Good Quality).

Colombian Cubita coffee beans are selected from the Unusual Good Quality (Unusual Good Quality) coffee beans from the Bogotá region, the most famous MAM coffee region in Colombia. The premium coffee beans produced in this region are more stable in quality than other regions, and their acidity is also the lowest among Colombian coffee producing regions.

Colombian Cubita coffee beans are not available in unlimited quantities, so we call them the "Jade" in "Jade". It is not an exaggeration to say: "Colombian Cubita, she can easily capture your taste buds." Columbia Cubita is the best coffee that allows you to put away the Blue Mountains!