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Coffee bags packaging machine can pack coffee bag with outer envelope, available with ground coffee like robust coffee, Blue Mountain Coffee, liberica coffee, Kopi Luwak coffee, Brazilian coffee, Guatemala coffee, Cubita Coffee, Honduras coffee, Villa coffee, exelsa coffee, Arabica coffee, etc, and other small granule products.
We offer coffee packaging machines for philippine coffee below:
1. Drip Coffee Bag Packaging Machine
2. Coffee Bean Packaging Machine
3. Instant coffee packaging Machine
A small note from professional Drip coffee bag packing machine manufacturer:
If you are looking for drip coffee bag packaging machine, please kdinly check parts below:
1. What is the packing weight or volume for drip coffee bag?
2. How many types of drip coffee filter bag are there?
3. What type of packaging materials is used for outer drip coffee bag?
4. How to brew the drip coffee bag?
5. What is the difference between heat sealing and ultrasonic sealing drip coffee bag packaging machine?
6. What is the packing for whole machine when shipping?
7. Do you need fill the Nitrogen gas generator?
7. Here shows the working video of drip coffee bag packaging machine Below.
2. Type of drip coffee bag: People from whole world used drip coffee bag between 90*74mm and 90*70mm because the drip coffee bag materials is a kind of standard products for packing machine.
3. The packaging materials for outer bag is Kraft paper bag or PE bag with aluminum foil, For more details, please kindly contact us.
4. Here shows how to brew the drip coffee bag with a cup and a bottle of hot water.
5. The main difference between heat sealing and ultrasonic sealed drip coffee bag is in Sealing Edge of Inner bag. For more details, please kindly contact us.
6. The standard packing for shipping we used is the Plywood Case with plastic film wrapping inside:
7. Nitrogen gas generator: Can supply the Nitrogen gas so that can be inject into drip coffee bag to extend coffee shelf life and keep coffee fresh. For more details, kindly contact for more details.
8. Here shows the working video of drip coffee bag packaging machine: Except this video, welcome to click here to see more working video.
Type: |
Drip coffee packing machine Series |
Product model: |
H19D |
Product name: |
Ultrasonic Drip Coffee Inner and Outer Bag Packing Machine |
Bag type: |
3 side sealing |
Outer Bag size: |
L:85~120mm,W:75~100mm (Film width 200mm, Bag size: 120*100mm) |
Inner Bag size: |
L:50~75mm, W:50~90mm (Filter paper width 180mm, Bag size: 90*75mm) |
Packing speed: |
40~60 bags/min |
Filling range: |
5~15g; accuracy:≦±0.1g/bag |
Measuring: |
Volumetric cup |
Inner Packing material |
Yamanaka Filter paper; Nylon filter mesh |
Outer packing material |
Kraft paper/aluminum coating; PE/aluminum coating; PE film |
Sealing method: |
Ultrasonic sealing and cutting for inner bag; Outer Bag by heat Sealing. |
Power: |
Single phase, 220V, 50HZ, 1.5KW |
Weight: |
600KG |
Dimension (L*W*H): |
1200*900*1900mm |
Drip coffee bag packing machine:
Our ground coffee packaging machine works with coffee below:
1. Ground coffee packaging machine can pack Blue Mountain Coffee:
Blue Mountain Coffee is a high-profile coffee that is only produced in the Blue Mountain region of Jamaica in Central America, and only coffee grown in the Blue Mountain region above 1800 meters can authorize the use of the "Jamaica Blue Mountain Coffee," logo, accounting for Jamaican Blue 15% of the total output of Mountain Coffee. The coffee planted between 457 meters and 1524 meters above sea level is called alpine coffee, and the coffee planted between 274 meters and 457 meters above sea level is called Jamaican coffee. Blue Mountain Coffee has the characteristics of mellow, slightly sweet and bitter in the bitterness, and slightly sour, which can make the sense of taste more sensitive and taste its unique taste. It is the ultimate coffee.
2. Ground coffee packaging machine can pack Kopi Luwak:
Kopi Luwak is a recently invented coffee produced in Indonesia. Coffee beans are one of the food range of civet cats, but the coffee beans cannot be fully digested by the digestive system. The coffee beans are fermented in the civet cat stomach and excreted through the feces. The coffee beans are removed from the civet cat feces and then processed. This is the so-called "cat feces" coffee. This coffee has a unique taste and a different taste, but people who are accustomed to this taste will remain unforgettable for life. The number of cats is also slowly decreasing, resulting in the production of this coffee is quite limited, and those who can get this coffee are quite fortunate.
3. Ground coffee packaging machine can pack Cubita Coffee:
Cubita Coffee are all produced in Crystal Mountain, Cuba, referred to as: Cubita, Chinese name: Hu Jue coffee. It also has a high reputation in the coffee industry. Cuban Crystal Mountain Coffee ranks among the top in the world. Crystal Mountain is adjacent to Jamaica’s Blue Mountains, and has similar climatic conditions, comparable to Jamaican Blue Mountain coffee. Cubita adheres to the principle of perfect coffee, only doing single-product coffee, the picking of coffee beans is done manually, and the coffee beans are washed to ensure the quality of coffee. Cubita is like an elegant princess, with noble, tender and elegant characteristics. The balance is excellent, the bitterness and the acidity are well matched, and there will be a delicate, smooth, refreshing and elegant feeling when tasting. The designated coffee of the Cuban Embassy is called the unique Caribbean flavor coffee.
Enjoy the aroma while grinding the coffee. Then experience the fun with great interest. The grinding methods of coffee beans can be roughly divided into three types: coarse grinding, medium grinding and fine grinding. Use the appropriate grinding method depending on the coffee appliance. There are also medium-fine grinding or very fine grinding (powdered coffee powder) that is finer than fine grinding. The grinding time of coffee beans is before the coffee is brewed, and only the required grinding is the top grade. After the coffee beans are ground into powder, their surface area increases and absorbs moisture, which is easy to oxidize. In short, with the passage of time, coffee powder also plays a role in deteriorating the flavor. Also, after the ground coffee beans are placed, the carbon dioxide remaining in the beans and the aroma will be lost together. The coffee powder should swell and not swell when the filter is pulled out in this way, and the delicious coffee cannot be brewed anyway. The secret is to consider grinding and working consistently, so the brewed coffee is the most delicious and mellow.