Wuyi mountain rock tea is a famous traditional Chinese tea and It is an oolong tea with the quality characteristics of Yanyun, produced in the Wuyi Mountain area in the "Southeast of Xiujia" in northern Fujian, tea trees grow in crevices. Wuyi Rock Tea has the fragrance of green tea and the sweetness of black tea. It is the best Chinese oolong tea. Wuyi rock tea is a semi-fermented green tea, and its production method is between green tea and black tea, and the most famous Wuyi rock tea is Dahongpao tea. The morphological characteristics of Wuyi rock tea: the leaf tip is twisted, resembling a dragonfly head, the color is iron-green with brown oily. The inner body is lively, sweet, clear and fragrant. There is a clear scent of rock bone. The famous tea rock producing area of Wuyiyan is within the scenic area of Wuyishan City, with an area of 70km².
The wuyi mountain rock tea in history During the Shang and Zhou Dynasties, Wuyi tea was offered to the King of Zhou Wu when the leader of the "Pu Min ethnic group" met with the leader of the "Pu Min clan". In the Western Han Dynasty, Wuyi tea has begun to gain a reputation.
The Qing Dynasty was a period of full-scale development of Wuyi Rock Tea. Wuyi Tea Area not only produced Wuyi Rock Tea, Black Tea, and Green Tea, but also had many famous ancestors.
In the early days of the founding of the People's Republic of China, the land reform was implemented, and the tea hills were distributed to farmers and individual production was carried out by households. Afterwards, a mutual aid group was established, farmers united production, and the scale of processing was expanded. The output of rock tea reached 3000.
With these long history, the wuyi mountain rock tea is glowing and famous now!
Wuyi Mountain Rock Tea Growth Environment Geographically speaking, Wuyi Mountain belongs to Danxia terrain. With huge rocky peaks of various shapes, the surface of Wuyi Mountain appears rosy red because of the long-term oxidation of the iron element in the rock. Wuyishan rocks are mainly quartzite, conglomerate, red sandstone, shale, tuff and so on. The top soil is acid red soil rich in humus. This kind of soil, as the ancients said, "the upper one grows rotten rocks, the middle one grows gravel soil, and the lower one grows loess", which is very suitable for the growth of tea trees.
In addition to topsoil, latitude and longitude, altitude, and climate are also important factors. Wuyi Mountain Scenic Spot is located at 27 43 north latitude and 11801 east longitude. The average elevation is more than 600 meters, and the highest Sanyang Peak is 729 meters. Belongs to the middle altitude area. Generally speaking, China's famous teas, especially Oolong tea, are almost all produced at this altitude. The climate is a mid-subtropical maritime climate, with four distinct seasons, a long frost-free period, and an average annual temperature of 18-18,5. The rainfall is abundant, and the annual rainfall is about 2000 milliliters.
Wuyi Mountain Rock Tea Classification Oolong tea is produced in Wuyi Mountain, commonly known as Wuyi Rock Tea. Due to the different locations of tea production, there are Zhengyan tea, Banyan tea, and Zhou tea. Zhengyan tea refers to the tea produced in the center of Wuyiyan. Its quality is high-quality and mellow, with a distinctive rock rhyme. Banyan tea refers to the tea produced on the edge of Wuyi Mountain, and its rock rhyme is slightly inferior to Zhengyan tea. Zhou tea generally refers to the tea produced on both sides of Wuyiyan, and the quality is lower.
The main varieties are Wuyi narcissus, tieluohan tea, Da Hong Pao, etc. The rock tea is famous for Da Hong Pao, white cockscomb, Tieluohan tea, etc. Other varieties include melon seed gold, golden key, half-day waist and other varieties.
Wuyishan Da Hong Pao is the first of the four famous trees of Wuyi rock tea, known as the "King of Tea", and has significant pharmacological effects on the stomach and nourishment. The biggest feature of Dahongpao is its mild nature, which is suitable for drinking in four seasons. It also has an outstanding effect on strengthening the stomach and nourishing the stomach. It can be consumed by people with poor digestion and severe cold. In addition, it also has the function of anti-radiation and anti-sun.
Wuyi Mountain Rock Tea - Tieluohan tea According to record, Iron Arhat and Falling Willows are all Song trees, and only one plant produces a small amount a year and the tieluohan tea is the most valuable and has the effect of curing fever and is extremely popular.
Wuyi Mountain Rock Tea Processing The production process of Wuyi rock tea belongs to the production of oolong tea, which is different from Taiwan oolong tea, which pursues fresh light fermentation and light roasting, and Anxi Oolong tea pursues floral fragrance, deep fermentation and low roasting, and adopts deep fermentation and heavy roasting.
Wuyi Mountain Rock Tea Leaf Withering Let the bitter water of tea be lost, and achieve the purpose of highlighting the aroma and taste. Usually, people call this process withering or greening. In the process of withering by a rock tea leaf withering machine, the processes of watering, shaking, waiting for green, and fermentation are alternately carried out, which is complicated for many times. The purpose of shaking the green is to promote the friction of the leaf edge, which can make the water loss faster. Waiting green is the process of letting the water lose, and it will ferment under the action of temperature and humidity, promote the conversion of phenolic substances in tea, and achieve the purpose of mellow aroma and flavor.
It is necessary to determine the number of shakes, the speed of shaking, how long to shake, how long to wait, etc. according to the transformation factors of the tea green, and how to shake according to the weather and humidity. After the green is finished, pile the tea leaves together. The purpose of this is to further make the tea taste more mellow. This time is relatively short.
Wuyi Mountain Rock Tea Drying The tea factory uses fuel charcoal to heat it, which has an additional smoke incense than the oil and gas burning methods. It is found that the smoke is fragrant. The drying technology seems simple, and the temperature control is the key. It is necessary to pay attention to how much temperature is used to roast the tea to how much to dry. Kneading by heat, it looks like a shape, but in fact, the remaining tea juice is squeezed out during the kneading process, forming a "frost" on the surface of the tea, which is also the main source of taste for smelling dry tea.
Wuyi Mountain Rock Tea Roasting Wuyi Rock Tea is a semi-fermented tea, and there is a special production process - Roasting by a rock tea roasting machine. Traditional rock tea has a high fire power. If you drink it immediately after roasting, it will feel dry if the fire is not removed, so it is generally stored for a period of time before drinking, so that the taste will be more mellow. And the roasted tea can not only stabilize and improve the quality of the tea, but also can be stored for a long time.
Wuyi Mountain Rock Tea Benefits Wuyi mountain rock tea contains a variety of vitamins A, D, E, K, B1, B2, B3, B5, B6, H, C, P and inositol that are necessary for the human body, except that A, D, E, and K are difficult to dissolve in water, Others are water-soluble vitamins, which can be fully utilized when making tea; contain a variety of minerals, such as potassium, which is indispensable for human cells, fluorine and other phosphorus, calcium, magnesium, iron, zinc, sodium, boron, and sulfur that protect teeth And other trace elements; it is also rich in a variety of essential human amino acids and a small amount of protein and fat, which has an effect on the supplement of human nutrition. It has very little water-soluble sugar and belongs to low-calorie beverages.
Wuyi Mountain Rock Tea Packaging Wuyi rock tea can absorb peculiar smell, and is more afraid of humidity, high temperature and light. The roasted Wuyi rock tea finished tea is extremely dry, and it will be broken with a light twist with your fingers, which is the best preservation humidity for tea.
The best temperature for tea storage is 0～10℃ that means a bin box is a good packaging. The storage period should not exceed 4 months when the temperature is around 15℃, and the storage period should not exceed 2 months when the temperature is above 25℃, otherwise there will be obvious discoloration and smell. How to brew Wuyi Rock tea To enjoy a cup of Wuyi Rock tea, use 3 grams of tea per 100ml of near and boiling water. To brow the Rock tea, please rinse tea in cup to clean any dust from the leaves and preheat the teaware, and then Just add hot water to your pot, pour it straight out into your cups.
Wuyi Mountain Rock Tea price Wuyi Mountain Rock Tea is a kind of famous and hot selling with good price.
How to pack the wuyi mountain rock tea with teabag packaging?
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