Guatemala Geisha Coffee Beans from La Belle Manor - Coffee Cupping

Guatemala Geisha Coffee Beans from La Belle Manor is on the market for sale now! To share the quality and flavor, we are happy to have the coffee cupping information, as below:

Coffee Cupping with good Standards
Region:	Petronilo De Jesus Martinez Castillo / Le Bella
Details:	Variety: Geisha Treatment method: sun exposure Baking: Cinnamon Bake Altitude: 1660m Sample batch: Growers:
Flavor Description:	Pineapple, Pine Cypress, Vanilla, Cream, Nutty
Details	Fragrance: Normal Freshness: Average Sweetness: a little Sour: Normal Full-bodied: medium Bitterness: a little Aftertaste: Normal After cooling: normal
Coffee Cupping ReMarks	Variety: Bourbon Process: Washed Rank: 12 Score: 88.1
Purpose:	Checking quality and coffee flavor before coffee bag production - By Drip coffee bag packing machine manufacturer!

Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean Sea to the east, and the Pacific Ocean to the west. The area is only three times the size of Taiwan, but it has the most diverse climates and terrains, from warm tropical rain forests, plateaus to volcanoes. The coffee-producing countries with more than 300 kinds of microclimates are also famous for attracting scientists from all over the world who study climate.

The average altitude of Guatemala is high, and the coffee belt is distributed over 1,500 meters. It is easy to grow extremely hard beans, and the proportion of specialty coffee is very high. Robusta coffee beans are also grown. Guatemala is mainly divided into eight producing areas: Antigua, Acatelan, Atitlan, San Marco, Cobain, Farhanes, Viviane in New Oriental.

Label Manor is located in the Las Minas Mountains in eastern Guatemala. There is a unique mountain spring inside the manor. This location also makes Label Manor have abundant water throughout the year to irrigate coffee beans, and can also be washed with water. Process the coffee beans in the same way to obtain a more refined quality. Not only that, Rabelle Manor also pays great attention to environmental protection. It has set up solar drying facilities inside, and uses natural composting method to improve soil strength. It also recycles water so that today's increasingly precious water resources can be reused.

In addition, in the past, Guatemala used to use mixed varieties of coffee beans for processing. However, in the case of stable production in recent years, the single variety of coffee has a bright performance, and this batch was created.

Production area introduction:
Guatemala is located in the tropics, with many volcanoes in its territory. The northern and eastern coastal plains have a tropical rainforest climate, and the southern mountains have a subtropical climate. There are two wet and dry seasons a year. dry season. The annual precipitation is 2,000~3,000 mm in the northeast and 500~1,000 mm in the south. Forests account for half of the country's area and are the best latitudes for coffee production. Because coffee is an important economic crop locally, a rich coffee culture has been derived from it. People drink coffee every day, and most people have lunch. Have a cup of coffee.

Brewing suggestion:
Filter cup: Hario V60 Water temperature: 90-91 degrees Celsius Inject a thin stream of water and slowly circle to 130 grams for segmentation. When the water level in the filter cup drops to the point where the powder bed is about to be exposed, continue to fill the water in circles to 240 grams. When the water in the filter cup completely drips to the bottom of the sharing pot, it can be removed. The total extraction time is about 2 minutes.

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