Africa coffee: Congo coffee and Uganda coffee
Africa coffee: Congo coffee and Uganda coffee
The Africa coffee from Uganda is mainly the Arabic coffee, which is also the best coffee beans though it is related to the soil and temperature in in Budadiri Village in the small town of Mombali near the Kenyan border in Uganda.
Growth conditions required for the Cultivation of Coffee are quite strict: sunlight, rainfall, soil, climate, etc, will affect the quality of coffee. Sunshine is an essential element for the growth and fruit of coffee trees, but strong sunlight will also affect the quality. Therefore, at this time, the surrounding banana trees, mango trees, etc. are needed to help shield the sun to achieve a natural balance of sunlight adjustment.
Hometown of Robusta Species - African Congo Coffee
Ituri congo Coffee
In northern Congo, the Ituri region spans 5,200 square kilometers of rugged terrain, mountains and deep valleys. It borders Uganda and Lake Albert, and its fertile clay-sandy soil is ideal for growing high-quality Robusta coffee.
Nord congo Coffee
The Greater Northern Region is located in North Kivu and remains one of the most productive regions in the Democratic Republic of Congo. It covers an area of nearly 25,000 square kilometers, and the coffee production here is very high. Petit Nord in North Kivu covers an area of 10,000 square kilometers and includes coffee growing areas such as Masisi, Rutshuru, Nyiragongo and Walikale.
Lu Zizi congo Coffee
The Ruzizi area is located in the southeastern part of the Congo. The region borders Rwanda and Burundi, so coffee from the region tends to be somewhat similar. The most commonly used variety is bourbon. This is a volcanic area, and the flavor of coffee tends to resemble citrus and fruit.
Coffee originated from Ethiopia in Africa, and then moved to Yemen in the Middle East and Arab regions, so some people call it "Arabic". After that, it spread to the island of Java, Indonesia, and from there to Latin America. African Coffee is grown in Congo, Uganda and Ethiopia. Coffee is divided into three primary species: Arabic coffee which accounts for about 70% of the total coffee in the world, Robust coffee which originally accounts for 25% of the total coffee in the world, and Liberica coffee which is almost no one cares about.
Coffee beans originated in Africa, but drinking coffee is not a hobby inherited from Africa. The reason may be that there was no roasting technology at that time. At best, they just mashed the dried coffee beans by hand and added some boiling water to drink. On the contrary, they I like to chew dried coffee beans most. Including in ethnic engagement and wedding ceremonies, the woman’s family is to deliver dried coffee beans to the man’s family, and the coffee fruit connects the hearts of the two families. This is their true traditional custom. There is another very important reason. The locals make a living by selling coffee beans. Moreover, from chewing coffee beans, they can also enjoy the simple pleasure without sacrificing the aroma of caffeine.
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