Caffe latte including Italian latte and American Latte is a classic coffee made from espresso and milk. Italian latte coffee is made of pure milk and coffee, while American latte coffee replaces part of the milk with milk foam. In an Italian kitchen in the morning, coffee and milk are usually brewed on the stove under the sun. Italians who drink latte, not so much like espresso, as they like milk, and only coffee can bring the unforgettable taste of ordinary milk. Italian latte Latte requires a small cup of espresso and a glass of milk. Latte has more milk and less coffee. Latte is extremely simple, that is, pour nearly boiling milk into the freshly made espresso. The composition of a general latte is one-third of an espresso and two-thirds of steamed milk, usually without milk froth. Compared with Cappuccino, it has more fresh milk flavor. In the development of 2019, in fact, there is no certain rule on how much milk to add, and it can be freely mixed according to personal taste.
American Latte If you add some frothed cold milk to the hot milk, it becomes a cup of latte coffee. Starbucks’ American latte is made in this way: the bottom is espresso, the middle is milk heated to 65-75°C, and the last is a layer of cold milk foam that does not exceed half a centimeter.
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