Clydesdale Coffee Farm History succeed a Premium Jamaica Blue Mountain Coffee Producer
Clydesdale Farm Estate, known as the heart of the Blue Mountains, Located in the very center of the Blue Mountains region, is the highest Blue Mountain coffee bean estate, adjacent to Jamaica's largest national park and forest reserve. The coffee beans have been exported since the 1800s, and the selection field, drying field and waterwheel from 200 years ago are still preserved. The exquisite balance of aroma, body, acidity, mild taste, leaving a light sweetness at the end and a light sweet pulp aftertaste. Typica coffee occupies more than 96% and belongs to the top Jamaican Blue Mountain coffee beans. The history of Clydesdale Estate from 1801 to 1842: From 1801 to 1825, the first generation farmer was Colin McClarty, and the second generation farmer was his son Alexander McClarty. From 1825 to 1842, the management rights of the Clydesdale farm were transferred to the third generation owner Alexander Campbell. After 1842, there is no way to examine the information about this farm, and the Konasdale Farm has disappeared from history.
After that, Clydesdale Jamaica Blue Mountain coffee farm comes to the stage of Sharp family: Father-Florence Sharp, eldest son-Richard Sharp and second son-Jason Sharp bought fresh coffee cherries from a farm near the Clydesdale farm, grind and barrel them at the B.M.C.P factory operated by Coffee Trading Co., Ltd.
And now Clydesdale is now not only the name of the farm, but also a famous coffee brand and It is the Blue Mountain No. 1 coffee purchased by Sharp family Coffee Trading Co., Ltd, and then produced and processed by the B.M.C.P factory, and exclusively purchased by the Japanese Ataka Trading Company. So comes the famous premium Jamaica Blue Mountain Coffee producer in the world.
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