You may be not famililar with El Salvador, but El Salvador coffee is beginning to quietly make its mark in the world of Specialty Coffee and drip coffee bag. El Salvador is the smallest country in Central America, with an area of only more than 20,000 square kilometers and a population of 5.6 million. It is the most economically free country in Latin America and has the reputation of "Hong Kong in Latin America." Geographically, it is close to Honduras, Guatemala and the North Pacific Ocean. The natural environment is beautiful. It not only has breathtaking volcanoes, endless beautiful hills and valleys, but also the ancient civilization of Maya. Hundreds of ancient Mayan civilization remains still preserved. The west is an area with forests, beaches, volcanoes and prosperous cities. Among them, Saskatchewan has three famous volcanoes: Cerro Verde, Izalco, and Santa Ana. In this area, every year many tourists come to surf and explore the remains of ancient Mayan civilization.
Climate soil suitable for planting Salvador specialty coffee The terrain of Samoa is a highland terrain, with an average altitude of 650 meters. The land is distributed between two parallel high mountains (one parallel to the Pacific coast and the other at the border of Honduras). The unique geographical environment is in the country. Delineate five different natural ecosystems. Regardless of soil, climate, latitude, vast natural shade and other conditions, it shows that El Salvador is a country that is very suitable for growing high-quality Arabica coffee; in fact, since the nineteenth century, Coffee has always been one of the most important economic products of this country.
Stand up from the earthquake Like Taiwan, El Salvador is also a country with frequent earthquakes. In January and February 2001, there were two large-scale earthquakes in succession, which had a big impact on the economy and coffee industry of the country. Fortunately, the Government of Saskatchewan's reconstruction efficiency was very high. By 2002, it had regained its footing. The earthquake shut down many poorly managed coffee farms, but it did not affect the determination of high-quality coffee farms to continue pursuing quality. A series of government and private efforts have led to Salvadoran specialty coffee has gradually gained international attention.
The characteristics of Salvadoran coffee Excellent Salvadoran coffee has a bright and non-aggressive flavor. It has a refreshing taste with light roasting and a well-proportioned flavor. It occasionally has plum and spice-like aromas. Generally speaking, the taste is thicker than the neighboring Costa Rican coffee. Dark roasted Salvadoran coffee often exhibits a charming, rich chocolate flavor. It is worth mentioning that the vast majority of Salvadoran coffee is organic coffee, and a small number of farms that have not yet obtained organic certification are also actively obtaining it. Although the country still produces a large number of low-altitude and low-priced coffee beans, the gradual rise of El Salvador's estate-grade specialty coffee is also gaining more and more recognition and can no longer be taken lightly. Daily Coffee News from drip coffee bag packaging machine manufacturer, Pyramid tea bag packing machine factory
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