Costa Rica Tarrazu Coffee
Tarrazu is probably the first production area that everyone thinks of when it comes to Costa Rica coffee. It is also the first coffee production area in Costa Rica that has been certified by origin, but most people’s knowledge of it is limited to this.
1. Costa Rica production area: Costa Rica Tarrazu Coffee
If you want to understand Tara Pearl, you must first know a place: Los Santos.
Los Santos is an ancient planting area in central Costa Rica, located in the province of San Jose, including the towns of Tarrazu, Dota, and the administrative areas of Leon Cortes Castro.
Los Santos is affected by the warm and humid air currents from the Pacific Ocean, with annual rainfall reaching 2,400 mm and an average temperature of 19°C. Coffee is grown at an altitude of 1,500 to 2,100 meters. The unique climate conditions, abundant rainfall, fertile volcanic ash soil, and dense forest cover provide an excellent growing environment for coffee beans.
The coffee produced here is almost all hard beans, with pleasant acidity, chocolate, floral and fruity flavors, and is loved by everyone. Because the Tarrazu in this area became famous the earliest, some people gradually became accustomed to classifying production areas as "Tarrazu", and the reputation of Tarrazu became more and more famous.
2. Café de Tarrazú:
As the reputation of Tara Beads spreads far and wide, many coffee merchants want to use the name "Tara Beads" in vain. Therefore, in 2019, the Costa Rican government registered the name of coffee origin "Café de Tarrazú" with the European Union and the World Intellectual Property Organization (WIPO) in order to protect the unique Tarrazú production area and Tarrazú coffee in the world.
The corresponding WIPO certificate prevents the name of this Costa Rican coffee and its logo from being used nationally and internationally without corresponding authorization, ensuring the origin and quality of coffee beans produced in the region, while providing producers with Legal certainty and protection. Since then, the use of this title has required greater rigor.
We can understand that Tarrazú coffee is grown in three areas of Los Santos, namely Tarrazú, Dota, and León Cortés Castro, covering all Arabica coffee varieties. , such as Caturra, Catuai, Geisha, Bourbon, Typica, etc.
95% of the coffee beans produced in the Tarazhu area are extremely hard beans (SHB), which generally grow above an altitude of 1,500 meters. They are characterized by nuances of chocolate, floral and fruity flavors. The ration bean series on Front Street includes a washed Tala Bead coffee. As the entry-level selection, the Kaduura and Kaduai varieties have fuller bean shapes, with sweet orange, chocolate and nutty aromas, and a caramel backing, sweet and long-lasting.
3. Tarrazu coffee review:
The coffee produced in Tarazu has a light and pure flavor, with bright acidity and citrus or berry-like aroma, a pleasant aroma.
Costa Rican coffee has full grains, ideal acidity, and a unique and strong aroma.
4. Hot selling Costa Rican Tarrazu coffee:
Talazu Coffee is Costa Rica's top coffee brand, highly regarded for its unique taste and aroma.
In recent years, the brand has successfully entered markets such as South Korea, Australia and Ukraine, and has become one of the best-selling coffee brands in these countries.
In South Korea, Tarazu coffee has won the favor of consumers with its high quality and unique taste, and has become a must-have drink in more and more people's daily lives.
In Australia and Ukraine, Tarazu coffee is also highly recognized and trusted by consumers because of its high quality and unique taste. This also proves that the quality and taste of Tarazu coffee are recognized by consumers around the world.
5. Tarrazu coffee processing:
Tarazu coffee beans are a high-quality coffee bean produced in Costa Rica. Due to its unique taste and aroma, Tarazu coffee beans are loved by consumers and have become one of the most representative coffee brands in Costa Rica.
In order to better preserve and carry Tarazu coffee beans, some merchants use machine packaging to put the coffee beans half into bags. This packaging method not only ensures the freshness of the coffee beans, but also makes it convenient for consumers to carry and drink.
In addition, Tarazu coffee powder can also be packaged into hanging coffee. Hanging ear coffee is a convenient and fast way to make coffee. Just place the hanging ear coffee bag on the cup, add hot water, and you can make a cup of fragrant coffee. This coffee making method is suitable for busy urbanites and can easily make a delicious cup of coffee in a short time.
In coffee shops, tarazu ground coffee is a popular way to make coffee. The barista will grind the fresh Tarazu coffee beans into powder, and then use the hand pouring method to brew the coffee powder with a rich aroma and smooth taste. This method of making coffee requires certain skills and experience, but it is the ultimate experience that many coffee lovers pursue.
Overall, Tarazu Coffee Bean is a quality brand of coffee that is available in a variety of preparation methods. Whether it is machine-packed half-packed coffee beans, ear-hanging coffee bags, or hand-brewed coffee ground into powder, the unique taste and aroma of Tarazu coffee beans can be displayed. Whether at home, in the office or in a coffee shop, you can enjoy the delicious experience of Tarazu Coffee.
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