What is Kopi Luwak?
Kopi Luwak is kind of arabica coffee in indonesia with great taste and Luwak is an arboreal wild animal referred to as "Musk" by Indonesians.
Kopi Luwak, produced in Indonesia, is one of the most expensive coffees in the world. A large number of coffee crops are grown in Indonesia. There are wild animals called civet cats, omnivores, pointed mouths, and dark gray fur. The favorite food is fresh coffee beans. The coffee beans are fermented and digested in the body, and eventually become cat feces. Feces are grains of coffee beans that have become the most expensive feces in the world. Because the quantity is very scarce, the price is very expensive. Muscats are distributed in the Indo-China Peninsula, India (the northeast), Bangladesh, Bhutan, Sikkim, Nepal, and Kashmir, but only cats that produce cat feces coffee are the Sumatran civet, the Indonesian civet.
After processing and roasting, Kopi Luwak has become a luxury coffee drink, which has spread to the luxury kingdoms around the world. In order to chase high profits, local coffee farmers will catch wild civet cats and raise them in order to produce more cat feces coffee. However, the cat feces coffee produced by breeding civet cats will be much worse. Even so, the production of this coffee is still very scarce, and not all people who like coffee can consume it.
This coffee comes from an animal excrement called a civet cat (this animal is commonly known as civet cat in Indonesia). Although it comes from a stinky poop, only a sip of sweetness is felt, and there is an indescribable sweetness. This wild civet cat likes to eat fatty and juicy coffee fruits, but the hard, hard fruit core (raw beans) cannot be digested. It is excreted in the feces. After cleaning, it becomes Kopi Luwak coffee raw beans! So many people call it "cat shit" coffee. The Indonesians found that the coffee beans fermented by the civet cat's stomach were particularly thick and mellow, so they collected the feces of the civet cat, sifted the coffee beans, brewed them to drink, due to the scarce production and the unique fermentation process, flavor and general coffee Very different. Traditionally, coffee fruits are washed or sun-treated to remove the peel, pulp, and sheepskin, and finally take out coffee beans. However, Luwak uses the natural fermentation method in the body to remove coffee beans, so it has a special flavor.
It is said that early coffee farmers in Indonesia regarded civet cats who specialize in ripe coffee fruits as deadly enemies, but I don't know when people began to think of picking coffee beans from civet feces to make unique coffee. Coffee experts everywhere are amazed. Since then, local farmers spend a lot of time every day collecting coffee feces in the forest every coffee maturity season.
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