Coffee Making Guide - Sumatra Mandheling Coffee

Sumatra Mandheling Coffee is produced in Sumatra, Indonesia, and is also called "Sumatra coffee". Her flavor is very strong, fragrant, bitter, mellow, with a little sour taste. Most coffee lovers generally drink it as a single product, but it is also an indispensable variety for blending coffee.

What is the mandheling coffee originals?
The gentleman in coffee-Sumatra Mandheling Mandheling is a high-quality coffee bean grown in the plateau mountains at an altitude of 750 to 1500 meters, which implies a stalwart spirit of perseverance and affordability. It represents a kind of masculinity, and it has a kind of joyful, arrogant, and galloping scenery. This taste makes men fascinated.

Life is full of achievement and pride because of Mandheling. The world has become full of sunshine and love because of Mandheling. Perhaps this is the same as life becomes great because of ideals, and life becomes extraordinary because of practice. Mandheling has always expressed its most unique sweetness with the most unique bitterness, as if life. When we first tasted it, we might be stunned. No amount of sugar could hide the bitter taste, but we couldn't control ourselves and crazily obsessed with its charming fragrance, just like thorns on the side of flowers. Sober and conscious.Mandheling bitterness will not upset you, but will make you more awake; before you encounter real pain, Mandheling is just an ordinary bitter drink, just a refreshing liquid, just Your tool for slowing down, it still cannot sense your grievances, but there are many people who are crazy about the bitterness of Mandheling, as if poisoned and can’t quit, if you want to know why, they will tell you with a smile : "Because love is made by bitterness." Mandheling's style The jumping acidity of Mandheling is mixed with the strongest scent, allowing you to easily appreciate the lively factor in the gentle and fragrant, its extraordinary taste Confused many suitors.

What is the mandheling coffee taste?
For the coffee taste of mandheling, it has a strong taste, with a strong body and a rich and lively dynamic, not astringent or sour, and the body and bitterness can be fully expressed. The appearance of Mandheling coffee beans is arguably the ugliest, but coffee fans say that the more unsightly Sumatran coffee beans, the better, the more mellow and the smoother they taste. In addition to the unique mellow taste of Indonesian coffee, there is also a bitter and sweet taste, sometimes mixed with a slight musty taste, which is deeply loved by people who like to drink strong roasted coffee; the reason why the collection of Sumatra Mandheling coffee is called It is a "collection" because it is stored in the cellar for three years before being exported. But classic coffee is by no means stale coffee, but slightly pale coffee that has been specially processed. This kind of coffee is richer and has lower acidity, but the body will increase, the aftertaste will be longer, and it will also bring strong spices. The taste is sometimes bitter, sometimes walnut, sometimes chocolate. Before Blue Mountain Coffee was discovered, Mandheling was regarded as the best in coffee.

What is the mandheling coffee features?
Her flavor is very strong, fragrant, bitter, mellow, with a little sweetness. Since Mandheling coffee beans have no sour characteristics, the special brewing method is generally based on Mandheling coffee beans. There is no unpleasant sour taste when keeping warm or brewing iced coffee for a long time. After roasting, the beans are very large, and the raw beans are brown or dark green, with a special caramel-like aroma, and a rich taste.

What is the mandheling coffee review?
For the mandheling coffee, it is organic with a pleasant slightly acid. Bitterness in the traditional sense, but not bitter, mellow, dark chocolate-like smell, rich in sweetness in the second half, very intriguing, suitable for medium-deep baking, giving off a strong fragrance. The gentleman in coffee-Mandheling in Sumatra Mandheling is a high-quality coffee bean grown on a plateau at an altitude of about 1,500 meters. Takengon and Sidikalang produce first-class mandheling with the highest quality. Due to Mandheling’s irreplaceable flavour, UCC Kamishima Coffee, the largest coffee company in Japan, cooperated with Sumatra’s famous coffee maker PT Gunung Lintong in 1995 to operate their first coffee plantation in Asia. This shows Mandheling How important is its position in the coffee field.

What is the roasting mandheling coffee?
After roasting mandheling coffee, coffee beans can only keep freshness for 1 to 7 days, after which they will start to lose their taste, leaving only a bitter taste without a mellow taste. Therefore, roasting yourself can ensure the freshness of coffee beans.
Traditional roasters are drum-type. This roasting method has the characteristics of braising, which will make the coffee beans more mature in flavor and fuller. The domestic drum roaster can roast half a pound of coffee beans at a time, and the roasting time (including cooling and bean production) takes about 21-25 minutes. If you want to deep roast, you only need to increase the time. When using, just put in the green beans, set the roasting degree, press the start button, and the roasting machine can automatically complete from roasting to cooling.

What is the grinding mandheling coffee?
In order to blend in with water, coffee has made the biggest sacrifice-to pieces. Before brewing coffee, you must grind the beans into fine grains to increase the contact area between water and coffee to extract the flavor. In fact, the grinder is more important than the coffee machine. Most people choose the "sawtooth grinder" because it can quickly and stably grind even coffee powder. The operation method of the sawtooth grinder is very simple. Generally speaking, it has two setting functions, one is to set the grinding degree and the other is to set the grinding time. The degree of grinding is mostly expressed in Arabic numerals, and the smaller the number, the finer the grinding. On the top of the grinder, there is a funnel to describe the box, which contains the unground beans, and the bottom is a drawer to store the ground coffee powder. When choosing to buy a grinder, you should pay attention to its power, usually between 70 watts and 150 watts, the higher the better, the higher the power grinder, the faster the grinding speed, the longer the coffee powder stays between the teeth Short, it can grind low-temperature coffee powder.

Where are the sumatra mandheling coffee beans sold?
The sumatra mandheling coffee beans are famous and sold whole worldy, to USA, UK, Turkey, Italy, Australia, Spain, Indonesia, Guatemala, etc.