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Coffee roaster machine is used to roast the green coffee bean.
Commercial coffee bean roasting machine for sale
Draw out coffee oil and roast coffee bean to deep brown color
Output Cpacity ( kg/h):
Sorting Accuracy (%)
Roasting time:
Gas consumption:
Machine
Motor
Overall
Hot sale coffee roaster feature:
Technical parameter for commercial coffee bean roasting machine for sale:
Name:
Function:
20-50KG
LPG ga
N-Gas + Electric
30-60 minutes/ drum
0.5kg/hour
body:
SUS304 stainless steel
power:
2.5Kw
Weight:
330KG
dimension:
1200 × 1500 × 1350 mm
1. Food grade 304S dual layers drum for uniform heating and greater consistency.
2. Omron dual thermometer PID controller for quick and accurate real-time temperature measurement.
3. 4 independent ADDKA motors for drum, exhaust,cooling mixer and cooling fan. can perform roasts simultaneously with cooling.
4. Airflow controlled by adjusting the knob can be increased or decreased during roasting manually.
5. Swedish SKF universal-joint bearing keeps the drum gap in 2mm for 360°even heating.
6. Large independent stirring plate to cool the beans rapidly in 1-2 minutes. continuously roast up to 24 hours.
7. Equipped with RCD protection, fuse&leakage protector, over-heat protection and electric igniter.
8. Germany roasting technology and the best built quality. High-temperature painting housing, hand built and individually tested.
9. USB & Bluetooth logger data with Artisan software.
Choosing the right coffee roasting equipment is very important for both coffee lovers and merchants. Here are several considerations:
Budget and Investment: The first thing to consider is budget and investment. The prices of different baking equipment vary greatly, ranging from a few hundred yuan to hundreds of thousands of yuan. For small coffee shops or individual users, you can choose affordable roasting equipment, such as rotary roasters or direct-fire roasters. For large coffee shops or commercial use, you need to choose more expensive equipment, such as large roasters, gas roasters and automated roasters.
Baking time: Different baking equipment requires different baking times. Generally speaking, small roasters require shorter roasting times, while larger roasters require longer roasting times, need choose the appropriate baking time based on your needs and business size.
Temperature Control: Temperature control is one of the key factors in coffee roasting. Some baking equipment can control temperature well, while others cannot. Equipment needs to be selected that provides accurate temperature control to ensure coffee beans are roasted at the proper temperature.
Uniformity: Uniformity refers to the fact that coffee beans are exposed to the same amount of heat and time throughout the roasting process. If roasted unevenly, the flavor and color of the coffee beans will be inconsistent. It is important to choose equipment that allows for even baking.
Energy efficiency: Energy efficiency is also an important consideration for commercial users. Some baking equipment can be more energy or gas efficient than others. You need to choose the right equipment based on the size of your business and energy costs.
Maintenance and Cleaning: Finally, there is equipment maintenance and cleaning to consider. Some equipment requires more maintenance and cleaning, while other equipment is easier to clean and maintain. You need to choose the appropriate equipment according to your actual situation.
In summary, there are many factors to consider when choosing the right coffee roasting equipment: budget, investment, roasting time, temperature control, uniformity, energy efficiency, and maintenance and cleaning. You need to choose the appropriate equipment according to your actual situation to ensure the quality and efficiency of coffee roasting.
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