The magic of Greek Mountain Tea is that it is a kind of tea with herbal medicine for cooling and detoxification. In ancient Greece, people discovered that it was used to treat aphthous ulcers, sore throat, fever, fever, gastrointestinal disorders and other diseases. , So it is used in herbal drinks. With the advancement of science, some researchers have discovered that it actually has an effect on the treatment of Alzheimer's disease. This miraculous discovery has brought a ray of hope for the solution of this intractable disease. At the same time, this camellia has the function of health preservation and health care.

Mountain Tea is very popular in Greece, especially in winter, because winter physical activity decreases, colds, weakened immunity, and increased pain most often occur. It is understood that it has strong healing power for diseases troubled by inflammation, and is mainly used to fight colds, breathing problems, indigestion and mild anxiety. Its medicinal use is to strengthen the immune system, and it is valued for its antioxidants because it has definite anti-inflammatory and fever-reducing effects; the experimental results and American ginseng bubble drinking have a good aphrodisiac effect.

he quality of "Greek Mountain Tea" is also closely related to the environment in which it grows. It almost only grows in high mountains or rocky alpine and sub-alpine areas. These areas are mountainous areas. For tea, the higher the mountain area, the more it can give tea. Only by providing a better growing environment can high-quality camellia grow in high mountains. "mountain tea" also has the effects of weight loss and refreshing, but if you drink too much, it will also make people lose their appetite. In severe cases, they will suffer from insomnia and nervous disorders, similar to the phenomenon of excessive tea drinking.

"Greek Mountain Tea" has received more and more attention due to its medicinal value. mountain tea is made from dried (Sideritis) leaf stems and flowers. The name of this tea is apt: this plant grows wild on a rocky slope at an altitude of 3,200 feet. It is a hardy flowering perennial plant, adapted to survive in a dry environment, with little water and soil. It is usually cultivated in the Olympus mountains in Greece, the high mountains of Albania and the high mountains of Macedonia and Bulgaria (Sideritis raeseri). In these areas, wild camellia will also grow in the wild. Tea made from (Sideritis raeseri) (same as Chinese tea) has long been believed to relieve various physical diseases. It has been used as a drink in Greece and Eastern European countries for more than two thousand years.

On the Greek island of Crete, the common name of camellia is (malotira), and each region has its own name for camellia, such as Olympos tea and Parnassos tea, reflecting the name of the mountain where it grows. In addition to camellia, the most common English name is shepherd tea, because Greek shepherds first used these plant teas, and at the same time shepherds first began to grow them in batches in the mountains, and then they were made into dried camellia and sold to the cities.

"mountain tea" is sweet and bitter. Most of it is boiled and cooled to about 40°C. Add a tablespoon of honey and drink it. It contains high levels of antioxidants and some essential oils, flavonoids, sterols and other nutrients.

Generally speaking, it is different from Chinese tea (or tea). Hot water brewing tea is generally weak in taste and the ingredients cannot be fully released. However, many mountain tea merchants also make tea bags for the convenience of public consumption, which is to make it more convenient for the people to use. To quantify, the following is a brief introduction to the use of tea bags:

The tea is packaged as loose tea, not tea bags. Unlike most teas, the flavour can be enhanced by cutting the leaf stems and flowers into small pieces before boiling.

Method 1: Use 500ml of water, add 50g of dried camellia, boil for 3 minutes, let it cool for 3 minutes and add a tablespoon of honey to drink.
Method 2: Put 50g of camellia in a 750ml tea container, boil 500ml of water, pour it into the camellia container, 5 minutes later, add a proper amount of honey to drink; some people don’t like the sweetness or leave it alone Drink honey.

Local Greeks often eat Greek "salted olives", feta cheese and bread for breakfast or dinner in spring, autumn and winter, and then drink a cup of mountain tea.

Where can I buy mountain tea?
In Greece, mountain tea can be purchased in supermarkets, retail stores, grocery stores, pharmacies, and spice shops (Greek: Καμέλια). It is a must-have drink for every household in Greece. Outside of Greece, it is sold in specialty stores as "mountain tea" or "Greek Mountain Shepherd's Tea", and it can be found online.

The Greeks have used herbs to make condiments since ancient times. The principles of decocting and pharmacy are the same as those of Chinese edible Chinese herbal medicine. In fact, even in Greece today, people still believe in the healing effects of herbal medicine. There is even a comprehensive folk pharmacopoeia widely circulated and some herbal medicine doctors. I have a friend from Greece (he calls himself a Greek Barefoot Doctor). Most of the herbs are dried and then used for cooking. The most popular ones are oregano, thyme, savory, spearmint, and mint. On the other hand, Greeks also like to use hot or boiled water to brew Greek herbs or aromatic plants as a drink. There are many kinds of such dried herbs in Greece. The most famous ones are chamomile, sage and mountain tea, saffron, etc. They are all known for their healing properties.

Finally, if any need for Greece mountain tea packaging, our pyramid tea bag packing machine, Triangle tea bag packing machine can do that.