Honduras Lempira Coffee producing regions of Honduras:
The vast majority of coffee varieties grown in Honduras are Arabica, among which are Bourbon, Caturra, Catuai, Typica and Pacas derived varieties. Honduras coffee beans are larger in shape, uniform in size, uniform and shiny in color. Cardura species-native to Brazil, is a variant of Bourbon. Kaduai species-originated from Brazil. It is a mixture of Mundo Novo and Caturra. The fruit shape is quite similar to Bourbon, but the yield per plant is higher and the flavor is also quite acidic.

Honduras is located in the northern part of Central America, bordered by the Caribbean Sea in the north and Fonseca Bay in the Pacific in the south, bordered by Nicaragua and El Salvador in the east and south, and bordered by Guatemala in the west. It is mostly mountainous and plateau. Besides, Honduras has a complex terrain and diverse climate. Located in the coastal plains of Central America, it has a tropical rainforest climate with an average annual temperature of 31°C. The mountain has a subtropical forest climate with an average annual temperature of 23°C. The rainy season is from June to November. The temperature is mild and the rainfall is abundant. It is an ideal place for coffee growth.

Moroude Manor is located in Lempira, the secondary production area of Honduras. The coffee trees planted there are generally short, which is very convenient for picking coffee fruits. Coffee trees produce coffee beans of uniform size in the local acidic soil environment, and the coffee tastes smooth.

Honduras Lempira Coffee grading standard based on altitude:
S: Standard grade, planting height less than 1000 meters
HG: High Grown grade, planting height is 100-1500 meters
SHG: Strictily High Grown, planting height above 1500 meters
The Honduran Moroud Manor is about 1600 meters above sea level, which belongs to the SHG grade.

Brewing recommendations:
Suggested cooking method: hand flushing parameters: water temperature: 90-91℃; grinding degree: medium and fine grinding (Chinese standard No. 20 screen pass rate is 80%); powder-water ratio: 1:15; stepwise extraction method Brew. Use 30 grams of water for steaming, steaming for 30 seconds; the center of the small water flow is filled with water to 125 grams. When the water level drops and the powder bed is about to be exposed, the water flow is increased to 225 grams to stop, and the water level is about to show the powder bed. Remove the filter cup . (The timing of the steaming start) The extraction time is between 2'00" and 2'10".

How to produce and pack the Honduras lempira single origin drip coffee bag after roasting and grinding:
Follwing the market demand, Drip coffee bag packing machine can process the pour over drip coffee bag!

Standard Technical Data of drip coffee bag packing machine:

Here Youtube Video how to brew hanging ear tea bag in cup:

Thank you for watching!