Current page :

Home

/

Blog

SOE Coffee and Coffee Blend

SOE single origin espresso coffee and coffee blend are there in market, and you will easily find that there is a extra option "SOE Coffee" in the menu in coffee shop. So what is the difference?

SOE single origin espresso coffee vs coffee blend:
SOE coffee is from single origin espresso coffee for short, with the most original and unaltered flavour, where as the coffee blend is a combinatioin of various beans from different origins. You can take the coffee blend as a type of flavoured coffee.

The proposal of SOE is accompanied by the popularization of the concept of specialty coffee and single-origin coffee brought by the third wave of coffee.
SOE Coffee and Coffee Blend
SOE single origin espresso coffee vs coffee blend, which is better?
When we choose to replace the coffee base with SOE, we often need to pay extra dollar. At this time, many people think that "SOE must be more advanced than blended beans". However, this is not the case. SOE only means that the coffee beans come from a single origin, so it does not mean that the quality of the coffee is better, nor does it mean that the taste must be better than the coffee blender and blended beans.

However, until now, most coffee shops still focus on Italian coffee blends. The reason why blended beans have become the mainstream of the market is not only to reduce the cost of raw materials, but also to provide stable extraction for daily production, and to ensure the taste of drinks based on espresso as much as possible. To put it simply, coffee shops choose blends for the sake of stable and consistent production standards.

The SOE single origin espresso coffee used for hand pouring should consider the unique regional flavor of the origin and the aroma of the coffee beans themselves, just like Yirgacheffe has fresh and bright citrus and citric acid, and Blue Mountain coffee must have sweet chocolate , caramel aroma. Similarly, SOE should also show the taste characteristics of the place of origin. If the degree of roasting is too deep, the flavor and aroma will be easily covered by the thick substances after roasting. If the roasting is too light, it will easily lead to insufficient extraction, resulting in sour and weak taste. Therefore, whether a cup of SOE coffee tastes good is a test of the "interpretation" of SOE by roasters and baristas.
SOE Single Origin Espresso Coffee vs Coffee Blend
So why are SOE coffee often more expensive than blends?
When ordering a cup of blended coffee beans, the barista will not describe too much, but if the single-origin beans are replaced, they will emphasize "SOE", mainly to distinguish them from blended coffee beans. Traditionally, coffee beans from a single origin are usually used in drip coffee, such as hand-made coffee. The pressurized espresso will use blended beans as raw materials. The producer will combine coffee beans from different origins and use deep roasting to highlight the rich, mellow, and bitter taste. The flavor is basically fixed in caramel, dark chocolate , nuts, cocoa tonality.

SOE coffee, which emphasizes a single origin, adopts lighter roasting, showing a light taste different from traditional bitter notes. For example, the flavor of Ethiopian beans is mainly citrus and floral. The higher degree of recognition makes it easier for consumers to remember the characteristics of SOE, but in terms of cost, of course, higher-quality single-origin beans are also more expensive, so it is reasonable to add extra money.

Which coffee beans are suitable for SOE?
The first condition for a good cup of coffee is high-quality coffee beans, and the coffee beans selected by SOE should also be high-quality single-origin coffee beans. The roasting purpose of Qianjie is "freshly roasted coffee". We hope that every customer can drink freshly roasted and full-bodied coffee beans, and the coffee beans shipped are freshly roasted within 5 days. Below coffee bean list as an example to introduce which coffee beans are suitable for making SOE.

1. Sun-dried Yirgacheffe red cherry coffee beans
This coffee bean was originally used for brewing coffee in the form of a hand-drip filter, showing a very high sweetness and a strong fruit flavor. When used to extract espresso, the oil on the surface is delicate, the color is light yellow, it smells sweet and berry, sweet and sour berry and caramel, and the taste is clean. Adding the hot milk after whipping will present the sweetness of honey.

2. Honduras Whiskey Barrel Processed Sherry Coffee Beans
A medium roast gives the coffee a roasted aroma while retaining the acidity of the berries. The finished SOE highlights the aroma of vanilla biscuits and whiskey, adding milk to present the smoothness of chocolate cream, with a tangy aroma, and the overall taste is very soft. The sunflower and warm sun blend of the Qianjie store is made of sherry and red cherry coffee in a ratio of 7:3. The aroma of wine, sweet and sour fruit, and the smoothness of chocolate milk are perfectly integrated in a cup of coffee.

3. Costa Rican Musicians Series Mozart Coffee Beans
Anaerobic honey processing allows the coffee beans to retain the pectin layer for closed fermentation before drying, maximizing the sweetness of the coffee beans. This coffee presents a rich aroma of roses and high sweetness of raisins when brewed by hand. Extracted into SOE, it shows strong tropical fruit and fermented flavor.

4. Empress Hacienda Yellow Bourbon Coffee Beans from Brazil
If none of the above flavors are your favorite flavor, why not take a look at this Queen’s Estate coffee beans from Brazil, a big coffee country. The medium-to-deep roast gives the coffee a strong aroma of nuts, cream, and peanuts. The aftertaste is full of sweet chocolate. The extracted SOE has beautiful rich oils, and it is also full of aroma when made into milk coffee.

How to pack the SOE coffee and coffee blend bean in pouch?
The coffee blend bean is a combination will be more complex than the SOE single origin espresso coffee.

Coffee bean packing machine with multi head of electric weigher will automatic fill the bean into pouch.

If any problem, kindly contact us - We are Drip coffee packing machine manufacturer, tea bag packing machine, coffee bean packing machine factory.
Prev:Powder packaging machine for pharmaceutical company during coronavirus
Next:Cellophane wrapping machine installation, precaution and maintenance

chat now

live chat

    We will contact you as soon as possible!