How to brew a good cup of pour over coffee with v60 filter paper

Date：2022-09-25      Categories：Blog

Make a good cup of coffee:

v60 filter paper pour over coffee is the quickest and most delicious way to get a good coffee, without too much hassle and without additional utensils, but there are a few caveats…

1. Clean out your coffee maker
If you want to make a good cup of coffee, the most important and most easily overlooked is the cleaning of the coffee pot, so you should clean it well with hot water first. It is best to carefully brush every place with a pot brush. You can put ice cubes and warm water into the pot together, stir in a circle, the ice cubes will scrape off the residue on the pot wall for you, and fill the whole coffee pot with clean cold water after washing. If the water is very clear, it means You've cleaned up, if not, hehe. ． Do it again!

2. Put filter paper and coffee powder
Put the filter paper into the filter, be careful not to bend the edge of the filter paper inwards, or you may accidentally pour out of the filter paper when pouring the ground coffee, which will result in a choking cup of coffee with the ground coffee in the When pouring, you should try to focus on the center of the filter, forming a small hill, and don't spill it all over the place. The coffee brewed with filter paper usually cannot be brewed too strong, because too much coffee powder cannot pass through the filter paper smoothly. It affects the taste of the whole pot of coffee. The amount of coffee powder depends on the type of filter paper and the size of the filter. It usually takes many attempts to find the most suitable amount. Generally speaking, it is one-quarter to three of the filter. One-half is too much. In addition, you should pay attention to the combination of filter paper, filter and coffee powder. When purchasing, you can ask the boss. Too large or too small filter paper may cause a cup of disaster. sex coffee

3. Start brewing

Next, install the filter and the coffee pot. If you are using an electric coffee pot, just add hot water and wait. If not, this is the beginning of the test and the most critical step. When the coffee powder is concentrated, start pouring slowly in a circle around the center of the coffee powder. The movement should be smooth and uninterrupted, and it must not be poured directly from the middle (remember, you are not instant noodles), so it is best to It is better to hold a pot of hot water in a small portable kettle, and the control of the amount of water is also very important. At the beginning, the amount of water can be a little smaller, so that the coffee powder can be slowly moistened from the surrounding area, and the aroma can be brewed, and then slowly Pour a little more water. At this time, it should still be poured in a circle. Pay attention to the speed of coffee filtering to adjust your water volume. If you brew well, you will smell the aroma of coffee. At the same time, the coffee in the filter Small bubbles will appear around the ground coffee

4. Enjoy your coffee

The last step is to see what you want to add according to your taste. As for the coffee pot, it doesn’t matter if you wash it later, especially the coffee brewed by hand. Because there is no heat preservation, the hot water will touch the room temperature when you pour the water, so the coffee The temperature is just right, it would be a pity not to drink it!


The appliances to be prepared are:

1. Slim kettle
The copper slender neck kettle commonly used in coffee shop equipment stores has a water outlet diameter of only 0.5 cm, so even if the beginner is not stable in the control of the water flow, it is a good choice to brew good coffee.

2. Filter
Shaped like a funnel, a device used to hold filter paper. There are two common brands on the market, one is German-made Melitta, which has only one drip hole at the bottom, and the other is Kallita, which was developed in Japan based on Dego's research, with three holes at the bottom. With this filter, the method is slightly different, and here is the use of the German Melitta filter. P.S When buying a filter, you should pay attention to the size and number of people. Don't think that if you buy a coffee for six people, you can also make coffee for four or two people, so there will be differences in taste.

3. Filter paper
Filter paper is a consumable product that matches the filter, so each filter must have a matching filter paper. It is best to buy the same brand and the same specification as the filter.

4. colander
This refers to the coffee pot filled with filtered coffee. It should be noted that its thermal insulation effect is better. It has a volume scale, which can help control the amount of water during brewing. In order to maintain the temperature, it can be heated on the stove to keep warm. Heat resistant 200. C's glass jug.

5. Others
Cooling towel, 10g coffee measuring spoon, small clock. The towel is preferably cotton, because it is used to help the kettle at 100. When it cools down at C, it should not be too thin.

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