Malaysia white coffee introduction
Date：2022-08-17 Categories：Blog
When talking to White coffee, you should think of Malaysia and old town white coffee, the "Malaysia white coffee", why is that?
White coffee history
The origin of the name "white coffee" originates from the Ipoh region of Malaysia in the beginning of the last century.
People accidentally discovered that the coffee cherries grown in the wild have refreshing, refreshing and health-care effects, so they began to boil coffee cherries and some wild vegetables together to make "coffee wild vegetable soup", after drinking, It can relieve one's fatigue, so it is loved by the majority of miners in Ipoh region, Malaysia.
Over time, the influence of coffee in Malaysia has gradually expanded, and drinking coffee has become a traditional habit of many local families.
However, at that time, many Chinese did not like the bitter and sour taste of Western-style coffee, so they mixed different coffee beans by matching, adding an appropriate amount of milk and sugar to the coffee, and changing the high-temperature roasted coffee to medium-low temperature and long-term roasting, etc. In this way, Western-style coffee is improved, and it is gradually brewed into the most suitable coffee for Chinese tastes.
When milk and sugar were added to coffee, the Chinese called it "coffee plus white". White coffee” has gradually become a traditional specialty of Malaysia and is deeply loved by people.
The difference between white coffee and black coffee:
White coffee does not mean that the color of the coffee is white, nor does black coffee get its name from the color.
The essential difference between white coffee and black coffee lies in their processing flow.
The coffee that exists on the market now belongs to black coffee. Black coffee is made of coffee beans and caramel roasted at high temperature. This workmanship makes the coffee taste bitter, sour, caramelized and charred.
White coffee is coffee beans that are roasted directly at low temperature without caramel. The time is 2.5 times that of high-temperature charcoal roasting. It is ground into coffee powder, which removes the burnt and sour taste of general high-temperature roasting and charcoal roasting, and retains the natural flavor of the original coffee. And the rich aroma, it is endless aftertaste, the fragrance is smooth and heart-warming.
The main feature of white coffee is its fragrant aroma. The low-temperature roasting process of white coffee requires a higher level, and it takes 3-4 times the time of charcoal roasting of black coffee, so white coffee has a coffee aroma.
General black coffee refers to freshly ground specialty coffee without milk and sugar.
The two are also different in the roasting process of coffee beans. White coffee is roasted at a low temperature without adding caramel, while ordinary black coffee is made by boiling or charcoal roasting at high temperature.
White coffee is roasted at a low temperature, retains the original aroma of coffee, removes the bitterness and sour taste produced by high-temperature carbon roasting, and the glycol aroma does not hurt the stomach. It relieves the hot and dry troubles brought by drinking ordinary coffee, and adds a touch of excitement to the ordinary life.
Benefits of White Coffee:
1. White coffee contains free fatty acids, caffeine, tannins and other nutrients, nicotine contains vitamin B, and roasted coffee beans contain more than green coffee beans.
2. White coffee can promote the function of metabolism, activate the digestive organs, and improve rough skin. In addition, taking a bath with coffee powder is a kind of warm therapy, which makes the whole body hot and sweaty to achieve the effect of losing weight.
3. White coffee will activate the liver or kidneys, rapidly oxidize the acetaldehyde converted from alcohol, decompose it into water and carbon dioxide and excrete it from the body, and has the function of hangover.
4. White coffee can promote the function of the heart, make blood circulation smooth, and help the liver to process wastes from the body and excrete them through the kidneys. This metabolism-boosting function can effectively eliminate fatigue and has a long-term refreshing effect.
What kind of packaing solution and packing machine is suitable for processing the white coffee?
1. Drip coffee packing machine
2. Instant coffee packing machine
Thanks for your time!
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