Primary coffee growing regions in Indonesia
Indonesia is a country of thousands of famous islands and Coffee is produced on the main islands. The most famous ones are: Sumatra, Sulawisi, and Java coffee.
1. Primary coffee growing regions - Sumatra: Sumatra Coffee
Sumatra Island, formerly known as Jindao, Jinzhou, is famous for its rich gold deposits.
The terrain of Sumatra is long and narrow. The topography of the island is mainly the Barisan Mountains and the eastern lowlands that look across the island from northwest to southeast. The mountains are stretching, with more than 90 volcanoes and many volcanic lakes. The volcanoes provide fertile soil suitable for coffee growth. It has a tropical rainforest climate with high temperature and rain all year round.
Sumatra is the largest producer of coffee in Indonesia. The well-known coffee planting areas are mainly concentrated in the northern mountains, including Aceh in the northernmost province and Sumatera Utara in North Sumatra. Including the well-known Mandheling, Lintong, and Gayo Mountain.
The name of Mandheling coffee is said to come from the local ethnic group, mandailing, and the production area mostly points to the mountains in the northern part of Lake Toba. The specific production area is yet to be verified.
Lintong coffee is produced in North Sumatra Province and the foothills around Lake Toba, the largest volcanic lake in Sumatra Island. The name comes from a small town called lintong in the southwest of Lake Toba.
Gayo mountain coffee is produced in the mountains around Takengon and Lake Tawar in Aceh Province.
Medan and Padang are important cities related to coffee. The two are the provincial capitals of North Sumatra and West Sumatra respectively, and are also the most densely populated areas in Sumatra. The former is an important distribution center for Sumatra coffee exports, while the latter is There are also well-known coffee production in the surrounding area, such as Ankola.
The coffee produced in Sumatra includes Arabica and Robusta, and Arabica is usually grown in the high altitude areas of the mountains, while Robusta is grown in the lowlands. The coffee processing method is famous for the traditional "wet planing method", Giling Basah, wet-hulled, and the special processing method is partly derived from the local humid climate.
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2. Primary coffee growing regions - Java: Java Coffee
Java Island is the most economically developed island in Indonesia and also the most densely populated area.
Jakarta, the capital of Indonesia, is located in the northwest of Java Island and is the largest city in Southeast Asia. In addition, the second and fourth largest cities in Indonesia are located on the island of Java.
Java is the earliest coffee planting area in Indonesia, and it has already dominated the world coffee market as early as the 18th century. The famous Javanese Mocha, made of Javanese coffee mixed with Yemeni Mocha, represents the coffee impression of an era. In addition, there are classic monsoon coffee Moosooned-coffee, or aged coffee Aged Coffee.
Coffee cultivation on the island of Java was originally carried out in the form of large-scale farms, which were established by Dutch colonists in the 18th century. Later, after World War II and many changes, it was gradually transformed into small-scale farmers. High-quality Javanese coffee usually comes from five large farms in existence. Although Javanese coffee production only accounts for about 10% of Indonesia's total coffee production, it is an important component of Indonesian specialty coffee.
The main coffee producing area on the island is located in Ijen Plateau, the Ijen Highland area around Ijen Volcano.
Javanese coffee is traditionally processed by washing and
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3. Primary coffee growing regions - Sulawesi: Sulawesi Coffee
Sulawesi Island was called Celebes Coffee in the old days, so Sulawesi coffee is also called Celebes Coffee.
The most famous is Toraja.
Toraja coffee is produced in Tana Toraja, South Sulawesi, South Sulawesi, named after the local Tolaja people. Tana Toraja is located about 300 kilometers north of Makassar, the provincial capital, and is a well-known tourist destination in Indonesia.
Initially, the Sulawesi coffee industry mainly supplied the Japanese market, and Japanese businessmen established the original coffee industry on Sulawesi Island.
The traditional coffee processing method is wet shaving, Giling Basah, wet-hulled.
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