Ecuador can produce both Arabica and Robusta coffee beans
Ecuador can produce both Arabica and Robusta coffee beans, which is one of the few countries in the world while most of the country only can produce one type of coffee beans.
Ecuador is located in South America, and the equatorial line passes through the country, so it is also known as the "country of the equator". Its superior geographical location, fertile soil and special climatic conditions have created a superior natural environment for coffee bean cultivation.
The coffee beans produced on the Galapagos Islands in Ecuador are organic coffee beans. Thanks to the unique ecological environment such as volcanic soil and micro-climate, plus it does not use any chemical fertilizers and pesticides, it is recognized as natural green Specialty coffee, this naturally grown coffee tastes mild, with a touch of floral and fruity aromas and caramel aromas. It is understood that the Galapagos Islands are about 1,000 kilometers away from the mainland of Ecuador, and are located at the confluence of the East Pacific Ocean and the three major ocean currents. In 1978, the Galapagos Islands were declared a "World Natural Heritage" by Unesco. The archipelago is known as the "living biological evolution museum" and the "melting pot of marine life". Darwin's "Evolution" was inspired by the Galapagos Islands.
Among Ecuadorian coffee, some are espresso made from Ecuadorian alpine coffee beans. This coffee is produced in mountainous areas about 1,000 to 2,000 meters above sea level. It has a full-bodied taste, with the aroma and sweetness of fruits, grass and chocolate; some are concentrated here. The coffee is based on mint grass produced in the Amazon River basin; some espresso is added with Ecuadorian rose petals called "Rolls Royce in Roses", which tastes amazing.
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