Why Volcano coffee from Guatemala coffee farm?
Guatemala coffee is famous too, but why call them Volcano coffee?
The Coffee bean from Sierra Madre volcano
The slopes of the Sierra Madre volcano provide ideal conditions for growing high-quality coffee beans, and coffee grown at high altitudes is full of vitality and the coffee bean from here is good quality, but also has a stronger flavor and taste better than other coffees in Guatemala.
The coffee bean from Hacienda Carmona Farm in Antigua
Antigua is also a famous producer of coffee. Antigua's coffee is produced in Hacienda Carmona Farm where the best quality coffee is ELPulcal, which is not only of good quality, but also has a stronger flavor and taste better than other coffees in Guatemala. Rich, more tobacco flavor. Every 30 years or so, the area around Antigua is hit by a volcanic eruption, which provides more nitrogen to the already rich land, and abundant rainfall and sunlight make this place more suitable for growing coffee.
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