Geisha coffee is Ethiopian coffee, with floral aromas, tropical fruits, and strong sweetness.

Geisha species were discovered in the Geisha forest in Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya; they were introduced to Uganda and Tanzania in 1936, Costa Rica in 1953, and Panama from Tomb in the 1970s. Mr. Francesca Serrasin of Seven Farms allocated seeds from CATIE in Costa Rica and began to plant Geisha coffee. Because of the extremely low yield and the need to participate in bidding, this bean can be said to be hard to come by.

Why is Geisha coffee so expensive?
Geisha is cultivated in many parts of the world and is the new king of specialty coffee. Among them, Latin American countries such as Panama, Guatemala and Colombia have relatively high quality, so it is high price and so expensive. 

Why geisha coffee roasters like it?
The raw Geisha coffee beans have a very beautiful blue-green color, a jade-like warm texture, and smell of fresh grass, peach, berry, and the unique milky sweetness of oolong tea that most coffee beans do not have. It seems to have a pleasant aroma. This kind of thing needs to cooperate with association very much, but the faint tea smell is obviously that we can feel.

In order to highlight the characteristics and aroma of this bean, the roasting degree is on the verge of second bursting, and the second bursting and second bursting with one sound are more commonly used baking degrees. This way, the characteristics of the beans themselves can be better displayed. Too shallow will cause unpleasant flavors. Deep will deplete floral aroma and fruit acid. Of course, this should be adjusted according to the characteristics of the coffee beans and the roaster understanding of the beans themselves.

The cooked beans that have been roasted seem to have some "wrinkles". The beans with this "sexy wrinkles" are all to highlight their original flavor and acidity, but if the quality of the raw beans is not high, they will have some miscellaneous flavors. For example, the decayed earthy taste, grassy taste and dry and astringent taste, these tastes should be avoided as much as possible by the roaster. The baked Geisha has a charming lemon citrus aroma and super sweet honey creamy taste.

Where to buy Geisha coffee?
The panama geisha coffee from Hacienda La Esmeralda, in the early years, the identification of top coffee was mostly to follow Japan, and Geisha, with the power of a hurricane, swept the coffee world. This coffee revolution is coming so fiercely that it has left the king and queen who had occupied the throne of the coffee kingdom for a long time. ~ Jamaican Blue Mountains and Hawaiian Kona also have to retreat. This wild variety native to Ethiopia has gone through countless battles and is now used in major coffee producing areas. Its best spokesperson is the "La" from Panama. "Esmeralda" Manor, the Geisha coffee of Esmeralda Manor is the most famous coffee of Geisha varieties.

In 2007, Anacafé (Guatemala Coffee Association) not only promoted it at the SCAA exhibition, but also arranged special topics to explain to the international judges during the national competition. In the past, Guatemala was known to have seven major production regions, which not only distinguished features, but also made buyers and consumers remember. The 7 regions of Antigua, Pico Plateau, Attitan Lake, Coban Rainforest, etc., each region has You can find the excellent manor and the good coffee with the characteristics of the local terroir.

Acatenango is located in the Chimaltenango province of Guatemala. There are more than 5,000 hectares of coffee plantations in the region with fertile volcanoes, mainly located in two major volcanic mountains, and almost have forests and shade trees. The main varieties are bourbon and some Catuai and Caturra.

The two major volcanoes of Akatilango are Volcan de Fuego and Volcan Acatenango. In particular, Acatenango is the third highest peak among the volcanoes in Central America, and the Fuego volcano is the Lake Attitan. The annual rainfall in this area is 48 to 72 inches, and the average annual temperature is 14 to 31 degrees C. The temperature difference is large enough, so the density of beans is tight, which is quite helpful for the flavor. The coffee harvest season is mainly in mid-January March. At present, there are still Kaqchiquels people living in this area and maintaining traditional farming methods; there are a total of about 4,000 farmers in this producing area, and coffee planting can be traced back to 1880.

How to pack the Geisha coffee with coffee bag packaging?

You will need the coffee beans packing machine to pack Geisha coffee bean with vacuum function, and coffee powder packing machine to pack Geisha coffee 3 in 1 instant coffee, and Drip coffee bag packing machine to pack Geisha coffee drip coffee bags.