Panama Aurora Manor Geisha Coffee Beans - Cupping
Panama Geisha coffee is great and we are sure about it because each batch shared a great marks in coffee cupping.
According to the supplier, after the coffee is harvested, husked with sun treatment, schedule the roast immediately and cup it within 8 to 24 hours after roasting. After the cup test, the sun-dried Geisha of Aurora Manor smells clear white flowers, sour berries, and juice like sweet orange juice, with a hint of green tea.
Coffee cupping for Panama Aurora Manor Geisha Coffee, with following form:
Origin
Region: Panama
Variety: Geisha
Treatment method: sun treatment
Roast: light roast
Altitude: 1500-1700m
Sample batch: 2022
Flavor Description:
White floral aroma, orange juice, apricot peach, tea aroma
Fragrance: strong
Freshness: strong
Sweetness: strong
Sour: strong
Full-bodied: medium
Bitterness: none
Coffee farm introduction:
Aurora Manor is located in the northwest corner of Panama, belonging to the Vulcan producing area. It is located in the valley on the west side of Baru Volcano. The manor is only about two kilometers away from the border between Panama and Costa Rica. The manor itself covers an area of 30.5 hectares. In order to balance coffee production and forests Protected, the manor's arable land has been carefully cultivated: 16 hectares of land are native tropical rainforest, with an altitude of about 1700 meters to 1775 meters; the remaining 14.5 hectares of land are used for planting coffee trees, these coffee Trees are planted between 1500m and 1700m above sea level.
The planting of Geisha coffee in Aurora Manor is similar to that of many other top Geisha coffee manor in Panama. The plant species in the manor are rich, and the manor will also transplant unique local tree species such as banana, avocado, cedar and other plants to provide shade for coffee. Shade, the shaded area in the estate accounts for about 50%. With extremely high altitude, micro-climate, significant temperature difference between day and night, and an average annual rainfall of about 3,500 mm, the coffee cherries here can absorb more nutrients and have richer flavor substances in the fruit.
The coffee harvesting season in the Aurora Manor usually starts in late December. The staff have great patience to pick the ripe red coffee red cherries from the branches one by one, and then send them from the farm to the 3 kilometers for production factory for processing.
Kindly advised for those who run coffee shop, coffee company with Drip coffee packing machine, coffee roaster, arange a coffee cupping and you will believe in the coffee quality.
Good coffee, you deserved it every day!