Tea leaf roasting machine is a mechanical equipment used for tea roasting. By controlling parameters such as temperature, time and rotation speed, the tea leaves are evenly roasted into different aromas and tastes. 

Tea leaf roasting machine introduction with uses, classifications, advantages, maintenance

1. Purpose
The rotary tea roasting machine is mainly used for roasting tea leaves. In the tea processing process, baking is an important link, which can affect the aroma, taste, nutritional value and other qualities of tea. The rotary tea roasting machine places the tea leaves on the baking tray and controls parameters such as temperature, time and rotation speed to achieve a more uniform roasting effect of the tea leaves, thereby improving the quality and taste of the tea leaves.

2. Type of tea leaf roasting machine
Rotary tea roasting machines can be divided into different types according to different classification methods. The following are several common classification methods:

According to the heating method: the rotary tea roasting machine can be divided into two types: electric heating type and gas type. Electric roasters use electric energy for heating, while gas roasters use gas for heating.

According to the structural form: rotary tea roasting machines can be divided into two types: single-layer type and multi-layer type. Single-layer roasters have only one baking tray, while multi-layer roasters have multiple layers of baking trays.

According to size: Rotary tea roasting machines can be divided into two types: large and small. Large roasting machines are suitable for large-scale tea processing enterprises, while small roasting machines are suitable for small tea processing enterprises or personal use.

3. Structure of tea leaf roasting machine
The tea roasting machine comprises a hollow body, a baking chamber disposed in the hollow body, a fan and a heating device, and the first interlayer and the second interlayer are respectively formed between the left and right side walls of the baking chamber and the left and right side walls of the hollow body, and the baking chamber top panel A top interlayer is formed between the top panel of the hollow body. A plurality of vent holes are distributed on the two left and right side walls of the baking chamber to form a circulation air passage between the first interlayer, the inside of the roaster, the second interlayer, and the top interlayer. A fan that drives the circulation of the air is disposed in the circulation duct, and the heating device is assembled by the burner and the heat exchanger and then mounted to the body. An air purifying mechanism is further disposed in the circulating air duct, and the air purifying mechanism includes a mesh-shaped receiving body and an air purifying material therein. An electric control box is also arranged on the empty body, and a control circuit is installed in the electric control box. The control circuit includes a processor, and the processor is connected with a temperature sensor, a fan relay, an electric heating tube relay, a display module and a button module.

4. Advantages
Rotary tea roasting machine has the following advantages:

Automation and intelligence: The rotary tea roasting machine can achieve automation and intelligent operation, thereby reducing manual intervention and operation difficulty.

Good roasting effect: By controlling parameters such as temperature, time and rotation speed, the rotating tea roasting machine can achieve a more uniform roasting effect of tea leaves.

Improve efficiency: The rotary tea roasting machine can quickly complete the roasting task of large quantities of tea leaves, thereby improving tea processing efficiency.

Energy saving and environmental protection: The rotary tea roasting machine uses electric energy or gas energy for heating. Compared with traditional charcoal roasting and other methods, it is more energy-saving and environmentally friendly.

5. Maintenance
In order to ensure the normal operation of the rotary tea roasting machine and extend its service life, the following maintenance measures are required:

Regular inspection: Regularly inspect all parts of the rotary tea roasting machine to ensure its normal operation and no safety hazards.

Cleaning and maintenance: Regularly clean baking trays, grill grids, fan blades and other components, and regularly lubricate and maintain moving parts such as motors and bearings.

Adjustment and replacement: Adjust parameters such as temperature, time and rotation speed as needed, and replace damaged or severely worn parts.

Storage and management: When the rotary tea roasting machine is not in use, it should be stored in a dry and ventilated place, and the inside of the machine should be kept dry to avoid moisture and rust. At the same time, it should

Establish a sound management system to record and analyze the use, care and maintenance of machines so that problems can be discovered and solved in a timely manner.

Safe operation: When using the rotary tea roasting machine, you should pay attention to safe operating procedures and avoid letting hands or other objects enter the inside of the machine to avoid injury or damage to the equipment.

In short, the rotary tea roasting machine is an advanced tea processing equipment that can improve the quality and taste of tea, while also improving production efficiency and reducing energy consumption. During use and maintenance, you need to pay attention to safety and hygiene, and follow the operating procedures and instructions for use to ensure the normal operation of the rotary tea roasting machine and extend its service life.

Tea leaf drying machine and tea leaf roasting machine are mechanical equipment used for tea processing, mainly used in the drying process of tea. 

Tea dryer is mainly used to dry tea. It dries the tea leaves evenly by heating the air and controlling parameters such as temperature and humidity, thereby removing the moisture and solvent in the tea leaves and meeting the requirements for tea processing.

The frying dryer is mainly used for frying tea leaves. It heats and stir-fries the tea leaves to evenly heat the tea leaves and promote the evaporation of water in the tea leaves, thereby achieving the purpose of drying the tea leaves.

Differences between tea leaf drying machine and tea leaf roasting machine:

1. The working principles are different: the roasting machine dries the tea leaves evenly by heating the air; while the tea leaf dryer machine heats and stir-fries the tea leaves so that the tea leaves are evenly heated.

2. Different uses: the tea leaf drying machine is mainly used to dry tea; while the tea leaf roasting machine is mainly used to fry tea.

3. The operation difficulty is different: the operation of the tea leaf dryer machine is relatively simple and does not require high requirements on the operator; while the operation of the tea leaf roasting machine is more complex and requires experienced operators to master it.