Tea rolling machine is a machine that processes polished rods. The polished rod is generally used in motors, cylinders, cylinders, valves, linear bearings, pumping units, and the like. As a kind of high-efficiency heat transfer element, threaded pipe is widely used in boiler products. Nearly all shell-and-shell fuel oil and gas boilers use threaded pipes. Therefore, low-cost, high-efficiency and batch processing of threaded pipes has become a focus of concern for boiler manufacturers.

1. Our machine is mainly used for fixing the tea rolling operations, in recent years is gradually applied in the initial processing of Chinese herbal medicine, health care products and agricultural products.
2. After fixing the tea rolling machine rolling, moderate damage leaves, extrusion of tea, the taste is improved. This is also conducive to the winding rope, drying and forming, so that the tea is easy to brew and has a certain tolerance, improve the value of drinking.
3. The rolling machine has simple and compact structure, mechanical distribution reasonable, low noise, installation debugging convenience and low failure rate and other characteristics, and is particularly suitable to be used in the family tea garden and the small tea.

Green tea leaf shaking machine is for a unique process step for making oolong tea and the key process to form the unique flavor of oolong tea. The green tea shaking machine is the main machine for shaking of oolong tea. It is suitable for making famous and quality teas. The shaking time and speed may be set to improve tea quality as per the requirements on green-shaking. It is also suitable for green-shaking of different tea leaves.

Feature for Tea Lea Shaking Machine:
1. The bamboo material of the drum is hygienic and environmentally friendly.
2. The bamboo cage is mainly made of dense bamboo skin, which is more hygienic and durable.
3. The tea shaking machine with the control panel, Adopt electromagnetic speed regulating motor which is stable and durable.

4. The control panel with timing function, easy to operate.

Tea leaf drying machine is a general machinery for tea processing operations, suitable for green tea, black tea, oolong tea and other famous tea processing, exquisite drying operations. This product is used in continuous drying of famous high grade teas. It is also suitable for continuous drying of flaky，striped and granular Chinese herbal medicine，grain，aquatic products，fodder and other farm by-products. The machine applies to drying process of Wu Yi Rock tea as well.

What is the structure of tea leaf drying machine? The machine is composed of a drying chamber, a variable speed transmission device and a feeding device, and it is used by a composite sleeve of a heating and auxiliary unit in an Air supply unit. Drying room wall plate using mezzanine, good insulation performance, before and after there are ready maintenance, observation of the door. Air supply device mainly has the fan, the air supply pipe fittings and contains the regulating valve to adjust the bellows and so on, the device depends on the matching heating sub-machine, the difference between the positive pressure type and the negative pressure type.

Tea sorting machine is a kind of tool to sort the coffee bean, tea according to the size, color to select good qualty product from the bulk.

How the tea sorting machine works?
When tea sifting machine is working, feed hopper in the materials under the action of vibrator is uniform distribution in each chute. The CCD signal while the materials are dropping is in testing. If it is found that there are unqualified materials or impurities in the materials, the ejector will blow the defective goods in the hopper.

Feature of tea sorting machine:
1. Color & shape sorting beyond Your Expectation!
This tea sorting machine is a multi-purpose color sorter newly designed & developed with robust whole machine structure, stable sorting performance, consistent yield and ease of operatio, it is suitable for the sorting of various applicatio, such as rice, beans, nuts, seeds & grains, dried vegetables, plastic etc, for your wiser, smarter and superior sorting.

2. Qualified for higher sorting requirement.
Newly multi-core parallel processing system, able to sort based ocolor, shape, texture, edge distributioetc.
Smartly matching of intelligent sorting solutioand working synchronously, arithmetic speed & capacity greatly enhanced.
Combinatioof Big-Date and super braiAI technology from various angles and spaces, to realize the self-learning of machine.

3. New generatioof software, more user-friendly.
Tailor-made RGB color CCD cameras, with 0.04mm detectable area, satisfying the premium sorting requirement; High resolutioand sensitivity industrial photograph sensor and super stable system desig, able to capture micro defects and ensure the consistent running.

4. Multi optical lighting system, whole view of sorting.
Newly designed optimized long-life cold LED intangibly lighting with whole view intangible optical technology, enable shadow-less of materials and visible of small defect and spot. Easier for machine to identify and make judgment; sorting performance is highly enhanced Unique identificatiotechnology to make different defects, like glasses, stone, transparent plastic, visible and cabe rejected.

Tea cutting machine refers to the mechanical equipment used to cut tea leaves, usually used in the preparation and processing stages of tea processing.

Depending on the type and purpose, tea leaf cutting machines can include the following forms:

Tea leaf slicer: This equipment is usually used to cut tea leaves into slices of certain specifications. Slicing of different specifications can be achieved by adjusting parameters such as thickness and size of the slices.

Tea leaf cutting machine: This kind of equipment is usually used to cut tea leaves into strips of certain specifications, and can be used to process tea leaves or tea sticks and other products.

Tea crusher: This equipment is usually used to crush tea into powder, which can be used to make tea powder, tea paste and other products.

There are other forms of tea cutting machines, such as tea dicing machines, tea pelletizing machines, etc.

When using a tea leaf cutting machine, you need to pay attention to the following points:

1. Before operation, you must carefully check whether the power supply and electrical switches of the equipment are normal to ensure the safety of the equipment.
2. During operation, the operating procedures of the equipment must be followed to avoid operating errors or malfunctions.
3. During use, you must pay attention to the maintenance of the equipment, regularly check the operating status of the equipment, and find and solve faults in a timely manner.
4. After use, the equipment must be cleaned and kept clean and hygienic.

In short, tea cutting machine is an indispensable mechanical equipment in tea processing. It has many forms and types. The suitable equipment form can be selected according to different processing needs and uses.

At the same time, during use, you need to pay attention to the safety and maintenance of the equipment to ensure the normal operation and effectiveness of the equipment.

Tea crushing machine is a device specially used to crush tea, and it can crush tea into different fineness and particle size to meet the needs of different tea processing and use.

Tea crushing machine introduction in detail below.

1. Purpose
The main purpose of the tea crushing machine is to crush tea leaves into different fineness and particle sizes for better tea processing and drinking. Tea crusher can be used for crushing, grinding, and chopping tea leaves to better release the aroma and taste of the tea leaves when brewing.

2. Classification of tea crushing machine
Tea crushers can be classified according to different classification methods.

According to the crushing principle, tea crushers can be divided into two types: hammer type and rotary type.

The hammer tea crushing machine uses a high-speed rotating hammer to hit and crush the tea leaves, while the rotary tea crushing machine uses a rotating blade to chop or grind the tea leaves.

According to the fineness of crushing, tea leaf crushing machine can be divided into three types: coarse crushing, medium crushing and fine crushing. The particles of coarse tea crusher are larger, the particles of medium tea crusher are moderate, and the particles of fine tea crusher are very small.

According to the method of use, tea crushers can be divided into two categories: fixed and mobile. Stationary tea crushers are usually installed in fixed locations, while mobile tea crushers can be moved freely and are convenient for use in different places.

3. Difference of tea crushing machine
There are some differences between different types of tea grinding machine and tea grinding machine. Generally speaking, hammer tea crushers are suitable for crushing large particles of tea leaves, while rotary tea crushers are more suitable for grinding small particles of tea leaves. Coarse, medium and fine tea crushers are suitable for different tea making processes and tea tasting needs, and need to be selected according to specific circumstances. In addition, the mobile tea crusher is more convenient and flexible and can be used in multiple scenarios, while the fixed tea crusher has better stability.

4. Advantages
Tea crusher has the following advantages:

Improve tea-making efficiency: Using a tea crusher can quickly crush tea leaves, shorten tea-making time, and thus improve tea-making efficiency.

Ensure uniform tea quality: By controlling the operation of the tea crusher, you can ensure uniform tea quality each time and avoid manual operation errors.

Preserve tea aroma: A high-quality tea crusher will not destroy the aroma of tea leaves during operation, thus ensuring the quality of tea beverages.

Convenient and fast: In the busy tea making process, using a small or mobile tea crusher can save a lot of time. At the same time, this type of equipment is easy to clean and maintain, making users more worry-free.

Diversified applications: Different models of tea crushers can handle different types and grades of tea, so that tea masters can choose according to specific circumstances to ensure that different grades and varieties of tea can exert their characteristics.

Improve product flavor: In the process of producing tea products, the use of high-quality tea crushers can make the raw materials taste better, have more complete nutrition, and have more stable quality.

Optimize the production process: Using a highly automated tea crusher can reduce manual operations, optimize the production process, and improve production efficiency and quality stability.

Reduce costs: Using high-efficiency, energy-saving, and environmentally friendly tea crushers can reduce production costs and improve product competitiveness.

Reduce environmental pollution: The use of advanced processing technology can reduce noise and waste gas emissions during the tea making process and protect the environment.

Increase added value: By using high-quality tea crushers to produce high-quality tea products, the added value and market competitiveness of the products can be improved.

5. Maintenance
In order to ensure the normal operation of the tea crusher and extend its service life, users need to perform regular maintenance. Here are some maintenance recommendations:

Cleaning and maintenance: Clean the residue, dust and other impurities inside and outside the machine after each use to keep the machine clean and hygienic. At the same time, it is also necessary to check whether the various parts of the machine are abnormal or damaged, and repair or replace them in time.

Lubrication and maintenance: During use, all rotating parts of the machine should be inspected regularly. If dry friction or abnormal noise is found, lubricant should be added in time or bearings and other parts should be replaced. Also check whether the lubricating oil in the machine gear box needs to be replaced or replenished.

Tea leaf roasting machine is mainly used to dry tea leaves, flower tea, herbs, fruit, vegetable, fish, mushroom and different kinds of grain. Our tea roasting machine can control baking temperature and time, adopt to rotary roasting, material will be heated evenly, and can avoid the temperature lost, to reduce the oxidation and the loss of the vitamins and iron in tea, uniform heating, restore tea color, aroma.

What is the structure of Tea Leaf Roasting Machine?
The tea roasting machine comprises a hollow body, a baking chamber disposed in the hollow body, a fan and a heating device, and the first interlayer and the second interlayer are respectively formed between the left and right side walls of the baking chamber and the left and right side walls of the hollow body, and the baking chamber top panel A top interlayer is formed between the top panel of the hollow body. A plurality of vent holes are distributed on the two left and right side walls of the baking chamber to form a circulation air passage between the first interlayer, the inside of the roaster, the second interlayer, and the top interlayer.

A fan that drives the circulation of the air is disposed in the circulation duct, and the heating device is assembled by the burner and the heat exchanger and then mounted to the body. An air purifying mechanism is further disposed in the circulating air duct, and the air purifying mechanism includes a mesh-shaped receiving body and an air purifying material therein. An electric control box is also arranged on the empty body, and a control circuit is installed in the electric control box. The control circuit includes a processor, and the processor is connected with a temperature sensor, a fan relay, an electric heating tube relay, a display module and a button module.

Tea withering machine consists of the frame, heat supply system and fans set and it is characterized that in the heat supply system a hot air duct is axially set in the cavity of the drum, the wall of the hot air duct is provided with air outlet holes, and the wall of the cavity of the said drum is provided with inclined stagger-distributed screw conveyance pieces and several axial distributed.

The collected green leaves are spread in a given thickness, and through air-drying they are under the withered state. During the withering process, the green leaves are subjected to a series of change: the moisture diminishes, the leaf becomes soft from brittle-hard to facilitate rolling and striping, the activity of the enzyme-containing substances increases, which promotes the decomposition and transformation of the green leaf ingredients (starch, protein and insoluble protopectin) to form effective substances advantageous to quality of finished tea (such as glucose, amino acid, and soluble protopectin), and somewhat oxidizes polyphenol-like substances.

Tea fixation machine is suitable for famous tea and roasted, baked green and other bulk Green Tea operation is also suitable for fixing, fixing technology of other agricultural products.

The stir the tea at a certain temperature,the passivation of fresh leaves in the activity, stop the enzymatic oxidation of polyphenols in tea, retention function and high nutritional value of the tea polyphenols and other components of human body, while the fresh leaves flaccid, the water loss effect.